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Price £12.99
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Price £12.49
Buy 2 still New Zealand wines save 20% £9.99 *
Price £13.99
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There are 69 products, showing 1-50
Sweet honey and floral characters are in abundance on the palate and create a fine and elegant complexity. A great wine and a great example of a Mâconnais wine.
A zesty wine with fantastic complexity and texture. Elegant elderflower and gooseberry are joined by tropical passion fruit and nectarine.
Saint Clair have selected grapes from their Block 6 and Block 19 vineyards to create two individual single-vineyard Sauvignons, each displaying the New Zealand hallmarks of punchy aromatics and fresh citrus intensity. We cannot guarantee availability of both Blocks across all stores.
Price £17.49
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Long fruit flavours redolent of rhubarb and gooseberries overlay a classy mineral texture.
Bursting with aromas of pear, honey, candied apple, spice and even a hint of cream, the intensity of pure fruit flavours is complimented by clean acidity, good length and soft texture.
Made exclusively for Majestic by one of our favourite new wineries, this mouth-watering Sauvignon has intense aromas of passionfruit, blackcurrant leaf and gooseberry and a palate of ripe gooseberry and herbs.
Price £13.74
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This wine is crammed with fragrant citrus and gooseberry fruit balanced by flinty, mineral laced acidity.
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This wine is made by Chief Winemaker, Virginia Willcock, a beautiful example of Margaret River Chardonnay.
£13.99
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A classic example of the brilliant levels of quality achieved in the Marlborough region.
This 'Classico' is from lower yields and the best volcanic slopes in the region, engendering a wine with a delicious floral fruitiness, great balance and freshness.
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A rich and glossy gold in the glass. Aromas are of ripe pineapple and quince, followed by sweet spices, clove and cinnamon. The palate is awash with flavours of sweet figs and crystallised lemon.
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Pale golden colour and a youthful citrus nose with spring blossom nuances. The palate is fresh and harmonious, with nicely focused fruit character and a lingering stony texture on the finish.
Herbaceous, green fruit flavours are perfectly complemented by the heady lemon blossom aromas of Semillon.
Offering ripe rhubarb and gooseberry fruit and a zesty mineral texture.
The Shortlist is a select range of wines from McGuigan with each bottle individually numbered - and Majestic has secured the entire UK allocation. This is a single-vineyard Riesling from the multi-award-winning McGuigan winery, which has been given extended bottle ageing at the winery to develop complexity and a lovely petrol character.
Price £14.99
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A pale yellow colour leads to a nose of white flowers and lime blossom. A harmonious and well-balanced wine, vinified without oak for a fresher character. A subtle wine with finesse and a good length.
A vivid yellow with greenish tinges. The nose is nicely defined by aromas of grapefruit and lime zest. Bone dry on the palate, with a refreshing, bracing acidity and a clean, saline finish.
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An intense bouquet of passion fruit, guava and underlying citrus notes. The palate has more tropical fruit, minerality and an unusual richness due to partial barrel fermentation.
One of the largest family-owned vineyards in the region are responsible for this quintessential Marlborough Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.
Straw coloured with green hues. Rich and lifted aromas of citrus fruit, nectarine and kumquat. Firm, zingy natural acidity on the palate, supporting flavours of white peach and mandarin orange.
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Piercingly concentrated and aromatic fruit, overlaid with a fine mineral complexity.
Price £15.99
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Clive Paton first planted vines in his 12 acre paddock in 1980, making him one of Martinborough's winemaking pioneers. His estate now includes plots throughout the Wairarapa area. Ata Rangi has been frequently awarded and is ranked as one of New Zealand's best wineries.
Price £18.74
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The palate is concentrated and vibrant with ripe stone fruits, exploding with intensity and richness, and leading to a long memorable finish.
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Aromas of toffee apple with lovely essences of toasty oak make this a great alternative to white Burgundy.
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The wine is barrel-fermented and offers ripe pear and spice aromas with a long elegant finish.
A lifted and complex nose of hazelnut and orange peel. Exhibits a creamy texture and distinct mineral grip on the palate, which overflows with fresh apple and citrus fruit.
Winemaker Brent Marris is descended from the noble De Marisco family, whose members variously fell in and out of favour with the English monarchy in the 12th and 13th centuries.
Golden in colour with green tints, this wine has a fresh bouquet with notes of citrus and lemon.
Made from 100% Sauvignon this wine exhibits classic peach and mineral characters coupled with a racy acidity giving excellent balance and structure.
A uniquely styled dessert wine of immense power and indulgent sweetness.
Price £19.99
Saint Clair have gone for maximum impact and expression with this Chardonnay, fermenting 100% of the grapes in a mixture of new and old French oak, before ageing the wine on for 9 months, with regular stirring to draw full character from the lees.
Price £16.99
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An intense, tropical fruit laden wine, full of concentrated flavours of orange zest and lychee, embellished with floral notes on the nose and a delicate yet slightly unctuous texture.
Price £13.49
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Full-bodied and round for a white Burgundy, offering an abundance of fruit.
Price £17.99
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The nose combines purity of tropical stone fruit with a nutty, toasty spicy. On the palate there is excellent richness and concentration of fruit with a refreshing citrus finish.
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The nose is pungent and tropical, with an unmistakably rosy, Turkish delight note. Lightly unctuous in texture, with a palate-coating sweetness offset by a drying, acidic finish.
An intense nose of rose petals, oriental spice and tropical fruit. Gently off-dry, with a round and mellow texture, balanced by a burst of acidity and a peppery note on the finish.
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Clean, crisp and glassy, with a great sense of purity. Lime, apple and pineapple fruit on nose and palate, are given superb structure and length by prominent mineral notes and subtle wood influence.
This tank-fermented Burgundy is clean, crisp and shows good concentration of citrus and apple fruit. 9 weeks' lees ageing has added a lovely depth, refinement, and mineral touches on the long finish.
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The palate is densely packed with stone fruit, lime, grapefruit and mineral characters and is richly textured with an incredibly long and intense finish.
This great example of Clare Valley shows a spectrum of citrus flavours through the wine, a mineral backbone and exceptional length.
This Chardonnay has ripe stone fruit and citrus characters, aromas and flavours of ripe pineapple, nougat and sweet lemon follow onto a fine, concentrated palate and elegant finish.
Made from grapes sourced from the finest vineyard sites around the village of Fuissé, this wine undergoes a traditional vinification with half the wine fermented in large oak 'fûts', or barrels, giving the wine its classic, toasty finish.
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This wine from Trimbach is dry and restrained but without any loss of the grapes exotic and spicy characteristics. Perfume and lychee dominate the palate and a clean finish leaves the mouth refreshed.
Nicknamed 'Big John', after the Block 9 vineyard's owner, who stands at a towering 6ft 10inches. This Riesling has been made in a style reminiscent of a German Spätlese, with noticeable residual sweetness, balanced out by acidity and complexity of flavour.
A firm and tightly structured Sauvignon, reminiscent of the finest examples of the Loire. A fresh lemon and grapefruit backbone, sprinkled with cut grass notes and a smoky, stony minerality.
This wine is deliciously complex, showing a fine bouquet of hazelnut, toast and honey developing into hues of lime and quince with a few years bottle age. A plump, full-bodied mouth with remarkable persistency.
Price £18.99
From one of the very best premier cru vineyards this is a classic steely dry Chablis with a little more richness than usual due to the excellence of the vintage. The Pinson family continue to produce excellent wines that can age 4-5 years.
The Chardonnay grapes are hand-picked, then fermented and matured in a range of new and old French oak barriques for 11 months. The wine has fresh apple and pear flavours and a creamy nougat-like fullness.
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This Sauvignon Blanc has echoes of white Bordeaux, with its 5% Semillon adding a streak of complexity and additional body to the blend.
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Price £27.00
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