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Sauvignon Blanc is cultivated all around the world, but is particularly successful in the New Zealand region of Malborough, where wines have an unmistakable gooseberry character, and the Loire Valley regions of Sancerre and Pouilly Fumé where the wines have a minerally and herby style. Although typically fermented in steel, Sauvignon can also be oaked; a technique used in the Napa Valley, (California) to produce Fumé Blanc.
£8.99
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Price £9.49
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Price £8.99
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There are 81 products, showing 1-50
A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate reminiscent of a well crafted Sancerre.
£9.99
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Typical of Marlborough Sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavours.
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A medley of intense ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
Price £9.99
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This is a benchmark Sauvignon Blanc which is exclusive to Majestic. It is a balanced, fruit driven wine with good acidity and a clean and gooseberry fresh finish.
This wine is blended from 32 separate vineyard parcels, vinified in the winery in the town of Blenheim. A richly tropical nose, dominated by youthful aromas of lime, lemongrass and green herbs. Fruit on the palate leans more toward gooseberry and citrus, with a zesty acidity.
Price £8.74
Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity.
£6.49
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The most famous of all Loire Sauvignons, Sancerre is renowned for its crisp, citrus and gooseberry flavours, balanced by restrained mineral elegance.
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Alive with the intense aromas of gooseberry, guava and passionfruit. The palate is well balanced with mouth watering acidity and mineral grapefruit flavours leading into a long finish of remarkable intensity.
Optimum growing conditions enhance the zesty gooseberry flavours so common in Sauvignon Blanc.
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New Zealand in a glass... vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of chalk with a reviving fresh finish.
From a vineyard owned by John Marris, the esteemed viticulturalist of Wither Hills fame, this is excellent value, textbook New Zealand Sauvignon Blanc.
Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing, this is a classic aperitif wine from New Zealand's famous Marlborough region.
Price £10.49
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A light, crisp blend of Ugni Blanc and Colombard. Excellent value for money.
Price £5.29
Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded.
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Crisp and fresh, showing classic Sauvignon gooseberry and grass aromas, with plenty of zingy, citrus acidity on the palate.
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A zesty wine with fantastic complexity and texture. Elegant elderflower and gooseberry are joined by tropical passion fruit and nectarine.
Price £12.49
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This wine is a classic example of a clean modern cool climate Sauvignon Blanc. It displays aromas of gooseberries and guava on the nose and is dry yet fruity on the palate.
Buy 2 still Chilean wines save 20% £6.99 *
A great value Pouilly-Fumé from a high-quality co-operative packed with classic Sauvignon Blanc flavours of gooseberries, orange blossom and citrus fruit.
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The result of a partnership between Paul Buisse and a number of leading Loire winemakers. The Sauvignon Blanc grapes are sourced from vineyards in the central Loire valley.
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Grapefruit, lime and peach aromas leap from the glass, followed with crisp, citrus flavours on the palate. A refreshing acidity and zingy finish make this perfect drinking either on its own or with light seafood dishes.
Saint Clair have selected grapes from their Block 6 and Block 19 vineyards to create two individual single-vineyard Sauvignons, each displaying the New Zealand hallmarks of punchy aromatics and fresh citrus intensity. We cannot guarantee availability of both Blocks across all stores.
Price £17.49
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A delicious, brilliant Sauvignon Blanc with considerable depth and intensity, the aromatics are concentrated and extensive with fresh citrus combined with notes of passionfruit.
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Long fruit flavours redolent of rhubarb and gooseberries overlay a classy mineral texture.
Awarded Decanter International Trophy for Best Sauvignon Blanc Over £10. Crisp, dry and full-flavoured, this refreshing wine exhibits all the hallmarks of a great Marlborough Sauvignon Blanc.
£11.99
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A very well-rounded Sauvignon, the wine is pale and straw-like in colour, and is bursting with vibrant citrus and lemongrass aromas.
Made exclusively for Majestic by one of our favourite new wineries, this mouth-watering Sauvignon has intense aromas of passionfruit, blackcurrant leaf and gooseberry and a palate of ripe gooseberry and herbs.
Price £13.74
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This wine is crammed with fragrant citrus and gooseberry fruit balanced by flinty, mineral laced acidity.
Price £13.99
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The Waimea terroir and typical high sunshine have been captured in the production of this wine resulting in a ripe, concentrated style balanced by a clean mineral structure.
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Exceptional elegance and depth with lovely ripe pear flavours overlaying a firm gooseberry structure.
Price £55.00
A huge selection of flavours are in abundance, gooseberries, figs, elder flower and clean cut grass. Perfectly balanced with a racy acidity and mineral structure finishing long and elegantly.
A fresh, dry, crisp Sauvignon sourced only from premium vineyards throughout Marlborough's Wairau Valley.
A sunny and generous wine, with a lively nose of peach and ripe pear fruit, with subtle hints of white blossom. A fruity and full-textured palate, with soft acidity and refreshing tropical notes. Drink with anything from cod Mornay to chicken Caesar salad.
Price £6.99
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A classic example of the brilliant levels of quality achieved in the Marlborough region.
Sourced from a range of vineyards this is a versatile and easy-drinking wine. Light and straightforward, with an up-front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on the palate, with plenty of refreshing acidic bite. A great lunchtime white, ideal as a partner for rice or pasta salads, or simple white meat and fish dishes.
Price £4.89
From the most prestigious vineyard in New Zealand, comes a wine full of fresh herbal aromas and layers of ripe guava and passionfruit.
Price £25.00
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A match for top quality Sancerre without the premium price tag this wine has the classic Loire aromas of lime and gooseberry.
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Winemaker Brett Jackson selects grapes from a number of vineyard sites in the Casablanca Valley for this wine, which embodies the uniquely Chilean style of Sauvignon.
A fresh and zesty Sauvignon with concentrated aromas of mango, pineapple and fresh limes.
£5.99
Special Offer £5.79
Herbaceous, green fruit flavours are perfectly complemented by the heady lemon blossom aromas of Semillon.
£13.99
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Rich, steely Sauvignon just bursting with gooseberry fruit, from a superb small grower.
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This Sauvignon comes from the De Wetshof Estate, 16km south-east of Robertson, an elegant white with zesty grapefruit flavours and a mouthwatering dryness.
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Bright lemon yellow with youthful greenish tinges. An emphasis on citrus and tropical fruit flavours means lashings of ripe grapefruit , mango and pineapple. Crisp and refreshing.
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Offering ripe rhubarb and gooseberry fruit and a zesty mineral texture.
Youthful, lively and fresh, this Sauvignon Blanc has herbal tropical notes on the nose, followed by a zesty citrus palate.
An intense bouquet of passion fruit, guava and underlying citrus notes. The palate has more tropical fruit, minerality and an unusual richness due to partial barrel fermentation.
One of the largest family-owned vineyards in the region are responsible for this quintessential Marlborough Sauvignon: herbal notes and exotic hints of guava and elderflower on the nose, and flavours of gooseberry, citrus and ripe melons.
Lifted aromas of citrus, tropical fruit and melon follow through to the palate where the fresh fruit flavours are complemented by touches of vanillin.
Piercingly concentrated and aromatic fruit, overlaid with a fine mineral complexity.
Price £15.99
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Clive Paton first planted vines in his 12 acre paddock in 1980, making him one of Martinborough's winemaking pioneers. His estate now includes plots throughout the Wairarapa area. Ata Rangi has been frequently awarded and is ranked as one of New Zealand's best wineries.
Price £18.74
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Price £16.99
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Price £27.00
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