Produced from a mixture of local grapes with a dash of Cabernet Sauvignon, Tinto da Ânfora is a delicious alternative to southern French wines. Spicy and intense with a good balance of oak influence and spicy, jammy fruits. Try with roast meats or rich, tomato based pasta dishes.

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"This blend of Portuguese grapes, bolstered with a dash of cabernet sauvignon, has a chunky, rustic, earthy ease. "

Victoria Moore,
The Guardian
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