On the estate's 126 acres, the vines have an average age of between 35 and 40 years old. Cabernet Sauvignon (41%) finds ideal maturing conditions in the well drained Garonne gravel soils. Blended with Merlot, Cabernet Franc and Petit Verdot, it produces a wine that is full bodied, well rounded and structured. When fully mature it shows the unique charm of the best St-Estèphe wines: complex, well balanced and harmonious.