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Deep and lively burgundy in colour, the aromas of freshly ground black pepper and grilled red peppers complement the tobacco and chocolate notes that blend seamlessly with hints of smoky oak.
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Each lot is individually vinified at its peak of ripeness resulting in a wine which is deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes.
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Made from Chile's signature grape variety this wine was aged for fourteen months in French oak barrels to add a spicy complexity. Ripe red fruits, liquorice and mocha combine on the palate to give a rich, silky finish.
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A full-flavoured Shiraz delivering aromas of blackberries, with ripe plums on the rich, spicy palate.
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A subtle yet flavoursome wine displaying spicy pepper aromas giving way to concentrated black fruits on the palate.
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This intensely coloured wine is dense black with a purple rim. The complex palate shows notes of chocolate, leather and rich cassis.
"Distinct tones of smoky bacon, black pepper, blackcurrant and violets promise a palate which does not disappoint, with chocolate, sweet plum and spice. Well-structured tannins and a soft, rounded body will make this wine a perfect accompaniment with steak. "
Naomi Course,
Manager, Majestic Bristol, Westbury-on-Trym
More reviews from Naomi Course
There are 6 products, Showing 1-6