Deeply coloured with vibrant aromas of red currant, cherry and cassis that deepen in complexity to include earthy notes with several years' ageing. Firm, but smooth tannins soften over time to reveal an elegant, well structured body. Best aged for a minimum of 3 years but ideally between 4 to 6 years. When served young, it is advised to decant the wine to obtain the most expressive bouquet. An excellent match for all manner of fowl and game birds, but it also has the structure and body to stand up to red meats.