An exclusive project between Concha y Toro's chief winemaker Marcelo Papa and our Chilean buyer Matt Pym, this wine is made from selected fruit grown in a specific vineyard lot. A smooth velvety texture with flavoursome plum and blackcurrant characters are swept together on the palate and rounded off with silky tannins. Perfect served with roast lamb.

"Chocolate, spicey aromas with a hint of mint, the palate is silky with rich and intense - chocolatey, black fruit and a balanced finish of structure, spice and dark fruit flavour. A winter warmer to match with hearty fare. Steak and kidney pudding anyone?"

The Wine Gang,
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