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Sauvignon Blanc is cultivated all around the world, but is particularly successful in the New Zealand region of Malborough, where wines have an unmistakable gooseberry character, and the Loire Valley regions of Sancerre and Pouilly Fumé where the wines have a minerally and herby style. Although typically fermented in steel, Sauvignon can also be oaked; a technique used in the Napa Valley, (California) to produce Fumé Blanc.
£8.99
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Price £9.49
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Price £8.99
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There are 67 products, showing 1-50
A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate reminiscent of a well crafted Sancerre.
£9.99
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Typical of Marlborough Sauvignon, the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. The palate is a burst of crisp grapefruit and gooseberry flavours.
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This is a benchmark Sauvignon Blanc which is exclusive to Majestic. It is a balanced, fruit driven wine with good acidity and a clean and gooseberry fresh finish.
A medley of intense ripe herbaceous characters on the nose, followed by rich gooseberry, lime and tropical fruit characteristics on the palate.
Price £9.99
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This wine is blended from 32 separate vineyard parcels, vinified in the winery in the town of Blenheim. A richly tropical nose, dominated by youthful aromas of lime, lemongrass and green herbs. Fruit on the palate leans more toward gooseberry and citrus, with a zesty acidity.
Price £8.74
The most famous of all Loire Sauvignons, Sancerre is renowned for its crisp, citrus and gooseberry flavours, balanced by restrained mineral elegance.
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Bright, pale yellow, with lime green tinges. Offers aromas of gooseberries with a hint of lychee and a leafy complexity.
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Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity.
£6.49
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Optimum growing conditions enhance the zesty gooseberry flavours so common in Sauvignon Blanc.
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Alive with the intense aromas of gooseberry, guava and passionfruit. The palate is well balanced with mouth watering acidity and mineral grapefruit flavours leading into a long finish of remarkable intensity.
New Zealand in a glass... vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of chalk with a reviving fresh finish.
Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing, this is a classic aperitif wine from New Zealand's famous Marlborough region.
Price £10.49
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A great value Pouilly-Fumé from a high-quality co-operative packed with classic Sauvignon Blanc flavours of gooseberries, orange blossom and citrus fruit.
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Crisp and fresh, showing classic Sauvignon gooseberry and grass aromas, with plenty of zingy, citrus acidity on the palate.
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This wine is a classic example of a clean modern cool climate Sauvignon Blanc. It displays aromas of gooseberries and guava on the nose and is dry yet fruity on the palate.
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A light, crisp blend of Ugni Blanc and Colombard. Excellent value for money.
Price £5.29
A zesty wine with fantastic complexity and texture. Elegant elderflower and gooseberry are joined by tropical passion fruit and nectarine.
Price £12.49
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Maximum fruit character is obtained by hand-harvesting and cold fermentation of the Sauvignon grapes, and the addition of 2% Semillon helps keep the blend well-rounded.
Price £7.49
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From a vineyard owned by John Marris, the esteemed viticulturalist of Wither Hills fame, this is excellent value, textbook New Zealand Sauvignon Blanc.
The result of a partnership between Paul Buisse and a number of leading Loire winemakers. The Sauvignon Blanc grapes are sourced from vineyards in the central Loire valley.
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Saint Clair have selected grapes from their Block 6 and Block 19 vineyards to create two individual single-vineyard Sauvignons, each displaying the New Zealand hallmarks of punchy aromatics and fresh citrus intensity. We cannot guarantee availability of both Blocks across all stores.
Price £17.49
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Grapefruit, lime and peach aromas leap from the glass, followed with crisp, citrus flavours on the palate. A refreshing acidity and zingy finish make this perfect drinking either on its own or with light seafood dishes.
Long fruit flavours redolent of rhubarb and gooseberries overlay a classy mineral texture.
From the most prestigious vineyard in New Zealand, comes a wine full of fresh herbal aromas and layers of ripe guava and passionfruit.
Price £25.00
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The Waimea terroir and typical high sunshine have been captured in the production of this wine resulting in a ripe, concentrated style balanced by a clean mineral structure.
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A fresh, dry, crisp Sauvignon sourced only from premium vineyards throughout Marlborough's Wairau Valley.
Awarded Decanter International Trophy for Best Sauvignon Blanc Over £10. Crisp, dry and full-flavoured, this refreshing wine exhibits all the hallmarks of a great Marlborough Sauvignon Blanc.
£11.99
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A huge selection of flavours are in abundance, gooseberries, figs, elder flower and clean cut grass. Perfectly balanced with a racy acidity and mineral structure finishing long and elegantly.
A delicious, brilliant Sauvignon Blanc with considerable depth and intensity, the aromatics are concentrated and extensive with fresh citrus combined with notes of passionfruit.
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A very well-rounded Sauvignon, the wine is pale and straw-like in colour, and is bursting with vibrant citrus and lemongrass aromas.
Showing an impressive concentration of herbaceous and citrus aromas on the nose the palate displays a real intensity of gooseberry and grapefruit characters.
A sunny and generous wine, with a lively nose of peach and ripe pear fruit, with subtle hints of white blossom. A fruity and full-textured palate, with soft acidity and refreshing tropical notes. Drink with anything from cod Mornay to chicken Caesar salad.
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Youthful, lively and fresh, this Sauvignon Blanc has herbal tropical notes on the nose, followed by a zesty citrus palate.
A fresh and zesty Sauvignon with concentrated aromas of mango, pineapple and fresh limes.
£5.99
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Made exclusively for Majestic by one of our favourite new wineries, this mouth-watering Sauvignon has intense aromas of passionfruit, blackcurrant leaf and gooseberry and a palate of ripe gooseberry and herbs.
Price £13.74
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An intense bouquet of passion fruit, guava and underlying citrus notes. The palate has more tropical fruit, minerality and an unusual richness due to partial barrel fermentation.
Herbaceous, green fruit flavours are perfectly complemented by the heady lemon blossom aromas of Semillon.
£13.99
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This Sauvignon comes from the De Wetshof Estate, 16km south-east of Robertson, an elegant white with zesty grapefruit flavours and a mouthwatering dryness.
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Winemaker Brett Jackson selects grapes from a number of vineyard sites in the Casablanca Valley for this wine, which embodies the uniquely Chilean style of Sauvignon.
This is a lively, zesty Sauvignon Blanc bursting with apple characters which are quickly followed by gooseberry and green pepper.
Sourced from a range of vineyards this is a versatile and easy-drinking wine. Light and straightforward, with an up-front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on the palate, with plenty of refreshing acidic bite. A great lunchtime white, ideal as a partner for rice or pasta salads, or simple white meat and fish dishes.
Price £4.89
Rich, steely Sauvignon just bursting with gooseberry fruit, from a superb small grower.
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Bright lemon yellow with youthful greenish tinges. An emphasis on citrus and tropical fruit flavours means lashings of ripe grapefruit , mango and pineapple. Crisp and refreshing.
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A herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. This Sauvignon Blanc makes a perfect partner to seafood and white fish dishes, soft cheeses and fruit desserts.
A classic example of the brilliant levels of quality achieved in the Marlborough region.
Clive Paton first planted vines in his 12 acre paddock in 1980, making him one of Martinborough's winemaking pioneers. His estate now includes plots throughout the Wairarapa area. Ata Rangi has been frequently awarded and is ranked as one of New Zealand's best wineries.
Price £18.74
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Intense and lifted on the nose, offering an abundance of herbal aromas, amid notes of lime and grapefruit. Crisp and juicy on the palate, with a touch of mineral texture, giving a persistent finish.
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This Sauvignon Blanc has echoes of white Bordeaux, with its 5% Semillon adding a streak of complexity and additional body to the blend.
Price £12.99
The palate is concentrated and vibrant with ripe stone fruits, exploding with intensity and richness, and leading to a long memorable finish.
Price £15.99
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Pale lemon green in colour, with a nose of lime zest, asparagus and nettle. The flavours are predominantly citrus, with savoury, leafy notes and an almost saline minerality on the finish.
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