Majestic Wine

Beaujolais-Villages 2010 Georges Duboeuf

Fresh raspberries and strawberries abound in this lively wine.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (43)
• Staff reviews (2)
• Press reviews (1)

Pol Roger Réserve NV Champagne

Floral and soft in youth, it soon reveals itself in a firm yet creamy structure, with plenty of zesty fruit and true depth.

• Average rating
  4-andhalf out of 5
  (17)
• Staff reviews (1)
• Press reviews (4)

Serena Pinot Grigio Rosato 2011 Banfi

A nose of ripe summer fruits, mingling yellow apple with soft pear, banana and white peach. The acidity is soft-edged, for a palate that is easy-drinking and refreshing.

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• Vegetarian

• Average rating
  5 out of 5
  (2)

Pinot Grigio Rosé 2011 Cantina Beato Bartolomeo di Breganze

Fresh fruit, such as apricot and peach on the nose; soft floral flavours on the palate and a refreshing, pleasantly smooth finish.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (69)

Château de Sours Rosé 2010 Bordeaux

A deep, bright-coloured rosé with rich strawberry and plum fruit flavours and a long lingering finish.

• Average rating
  3-andhalf out of 5
  (48)
• Press reviews (1)

Sancerre 2011 Dominique Baud

The most famous of all Loire Sauvignons, Sancerre is renowned for its crisp, citrus and gooseberry flavours, balanced by restrained mineral elegance.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (43)
• Press reviews (1)

Serena Pinot Grigio 2011 Banfi

The warm climate of southern Tuscany gives the delicate Pinot Grigio grape the ripeness and softness that really brings out the pear, melon and banana aromas here in this wine from the esteemed Banfi estate.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (19)

Neblina Merlot 2010 Central Valley

On the nose rich notes of plums and blackberries are lifted by traces of chocolate and mocha.

• Average rating
  3-andhalf out of 5
  (57)

Chablis 2010 Domaine Servin

This wine exhibits the typical steely and flinty edge which Chablis is so famous for.

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• Vegetarian
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• Average rating
  3-andhalf out of 5
  (22)
• Press reviews (1)

Undurraga Rosé NV

The grapes for this wine are grown in Undurraga's Codigua Estate. Situated along the Maipo river, behind the Leyda Valley. Cool temperatures here create an ideal environment for producing Pinot Noir of delicate colour and fresh acidity, perfect for sparkling rosé.

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• Vegetarian

• Average rating
  3-andhalf out of 5
  (19)
• Staff reviews (1)
• Press reviews (2)

Aspen Estate Chardonnay 2011 South Eastern Australia

Pale straw yellow with youthful green hues. A nose of citrus fruits and ripe apples, with underlying notes of vanilla. Crisp lemon and lime on the palate, served up with a rounded and buttery feel.

• Average rating
  3-andhalf out of 5
  (11)
• Press reviews (1)

Château de Brens 1996 St-Emilion Grand Cru

A mahogany tinged colour and complex nose of spiced plums, aged leather and woody cigar box aromas gives away the wine's maturity. Full-textured and long, with enduring savoury flavours.