Evesham

Wine of the Week: Prestioge Parcels Pinot Gris

Sat, 26 May 2012 15:08:57 UT

Prestige Parcels Pinot Gris 2011
New Zealand

Majestic's exclusive Prestige Parcels are one-off lots of wine from top producers, which have been obtained by our buyers at an extra special price.

Although most famous for its Sauvignon Blanc, producers in the Marlborough region have been making experimental plantings of Pinot Gris since 1990.

Aromas of pear drops, honeysuckle and melon leap from the glass. This wine is softly textured on the palate, with gentle tropical fruit flavours, rounded acidity and a hint of residual sweetness.

Food Match: Poultry Dishes with Citrus or Herbs

£10.99 or buy any two NZ wines and save 20%, making it only...

...£8.79!

Wine Matches for Savoury Pastries such as Sausage Rolls, Pork Pies & Scotch Eggs

Wed, 16 May 2012 17:50:42 UT

Wine Matches for Savoury Pastries such as Sausage Rolls, Pork Pies & Scotch Eggs

Lets face it no picnic is complete without a mixture of savoury pastries including sausage rolls, pork pies and scotch eggs. Whilst you can make them yourselves they are widely available in local supermarkets and pretty good value. However, which wines to match with them is a different matter altogether!

Great wine matches to this type of food are rich in style with concentrated fruits that can stand up to the flavoursome nature of these delicious snacks. For a white wine I would recommend something like the Mâcon Cruzille 'Le Chanay' 2009 Cave de Lugny from Burgundy. This is a great example of an unoaked Chardonnay in a richer more full bodied style. Apple, white pear and zesty citrus characters on the nose and palate will stand up to the full flavour of the savoury pastries. This wine also has a fantastic mineral streak reminiscent of the limestone rich soils of the Mâconnais which won't be overwhelmed by the pastries. At just £8.99 a bottle when you buy two bottles as part of a mixed case of six bottles this is a great buy!

A great red wine match is a slightly richer style of Pinot Noir such as the Wither Hills Pinot Noir 2010 from Marlborough in New Zealand. Ripe black cherry and rich plum fruits are met with hints of liquorice and a hint of savoury spice that will perfectly complement the pepper in the pork pies and sausage rolls! The silky smooth texture and soft tannins of this wine make it a fantastic easy drinking red. Currently just £9.99 a bottle when you buy any two New Zealand Wines as part of a mixed case of six bottles.

Raise a Glass to Our Fabulous Jubilee Offers!

Wed, 16 May 2012 14:15:11 UT

Raise a Glass to Our Fabulous Jubilee Offers!

With the Queen's Diamond Jubilee just around the corner we thought it would be a great idea to bring you some fabulous Jubilee deals! Starting Thursday 17th May these offers will only run until Monday 28th May so hurry whilst stocks last!

Riverlands Run Sauvignon Blanc 2011, Marlborough New Zealand. Just £4.99** a bottle!
The grapes undergo a short cool fermentation period to ensure the fruit retains maximum expression. A Classic New Zealand Sauvignon with zesty lemon citrus, rich gooseberry and grapefruit, hints of elderflower and herbaceous notes.

Viña Eguia Crianza 2007, Rioja Spain. Just £4.99* a bottle!
From a Bodega run by the infamous Muriel group. The grapes are aged for 12 months in American oak barrels then 12 months in bottle. Ripe black cherries and dark plum fruits are met by vanilla spice, soft polished tannins and a lengthy finish.

Viñalba Malbec Reserva 2010, Mendoza Argentina. Just £7.99* a bottle!
Sourced from vineyards at the foot of the Andes Mountains grown at different altitudes to achieve the perfect balance between tannin and acidity. Rich dark plum and blackberry fruits are met with sweet spice, mocha and dark chocolate flavours.

Prosecco Corte Alta NV, DOC Italy. Just £6.66 a bottle!
A light fresh fruity style of prosecco with medium acidity and lots of fresh pear, red apple, peach and apricot fruit flavour. Delicate and aromatic with a light body and fine bubbles this prosecco makes the perfect apéritif or accompaniment to canapés.

Prosecco Raboso Rosado Corte Alta NV, Italy. Just £6.66 a bottle!
The Raboso grapes, known as the little sister to Prosecco grapes, are picked from vineyards around the towns of Conegliano and Valdobbiadene. An elegant and intense bouquet of fresh peach, red cherry and berry fruits with a round soft structure.

Nicolas Feuillatte NV Champagne. Just £15 a bottle!
A light, fresh and fruity champagne with discrete bubbles and flavours of green apple, pears and citrus fruits with a delicate hint of biscuit and brioche. Delicious!

Heidsieck Gold Top 2005 Vintage Champagne Just £18 a bottle!
This vintage champagne is soft and rich in style with hints of apple and citrus accompanied by flavours of vanilla, freshly baked bread and butter. The perfect party fizz!

Peroni 12x 330ml Bottle Packs Now Just £12 a case!

Peroni 24x 330ml Packs Now Just £1 a Bottle so Only £24 a case!

* when you buy two bottles as part of a mixed case of six bottles.
** When you buy any 2 bottles of wine from New Zealand as part of a mixed case of six bottles.

Perfect For Picnics: Classic egg Mayo with a Twist & Bree and Grape Sandwiches

Wed, 16 May 2012 11:07:04 UT

Perfect for Picnics: Classic Egg Mayo With a Twist & Bree and Grape Sandwiches

Picnic food is al fresco dining at its best and allows you to make the most of the beautiful British countryside. These two sandwich recipes are quick and simple but will spruce up any picnic and go fantastically with a range of wines.

Classic Egg Mayo With a Twist:
For this great classic British picnic sandwich to serve 4 you will need:
4 bread rolls (I like to use fresh crusty bread)
3 eggs
A large dollop of mayonnaise
1 Spring Onion
A handful of Rocket
Black Pepper

1-Boil the eggs in a pan with a pinch of salt for 4 minutes then leave to cool to ensure that they are fully cooked in the middle.
2-Chop into small squares and mix with a large dollop of mayonnaise. I like to add a lot of mayo but you can make them as creamy as you like! If your feeling very adventurous you can even make your own mayo.
3-Next chop the spring onion up into slices about 5mm in diameter and mix into the egg mayo mix. Add lashings of black pepper and stir gently.
4-Slice the bread rolls down the middle, line with rocket then place a good helping of the egg mayo mixture and enjoy!

Bree & Grape Sandwiches:
4 Bread Rolls (I think toasted ciabatta works brilliantly)
A large slice of Bree
A bunch of green grapes
Black pepper

This recipe is really as simple as it looks. Slice the Bree into thin slices and line the bread rolls. Then cut the grapes in half and place over the Bree. Add a pinch of black pepper and serve! I like to add a small amount of chutney to this sandwich to spice it up a bit. Pickle and apple or cranberry both work really well!

Wine Match: I think a great White Burgundy is the perfect match for both of these recipes because the acidity cuts through the richness of the mayonnaise without overwhelming the flavour of the sandwich. The Louis Jadot Macon Blanc Roche Blanches is a perfect example. It has lots of fresh citrus, green apple and grape fruit flavours with great acidity. These fruits matches that of the grapes and complements the Bree. Currently just £7.99 a bottle when you buy 2 bottles!

Food & Wine Match: Roasted Vegetable, Feta and Chickpea Salad

Tue, 15 May 2012 15:04:57 UT

Roasted Vegetable, Feta and Chickpea salad

I love food that's minimal effort but maximum taste and this is another of my favourites. For lunch, a side dish for picnics and barbeque's or even a light dinner I think it's perfect, easily prepared in advance and just serve it up when you want it.

For 2 servings you will need:
A 300g can of chickpeas in water
2 Peppers (Red, Yellow, Orange or Green)
1 Courgette
1 Red Onion
Feta Cheese
Olive Oil
Herbs for seasoning (I recommend Thyme and Basil)

Heat your oven to 200 degrees centigrade (my oven only works in centigrade) and chop your peppers, courgette and red onion into medium sized chunks and put them into an oven proof dish. Drizzle the olive oil over the vegetables and season with the Basil and Thyme, I would then give them a mix to ensure they are all covered.

Once the oven is heated put your vegetables in and cook them for 30-45 minutes, I like mine to be just nicely browning. Drain the chickpeas and divide between your plates, then add the roasted vegetables (either straight from the oven or cooled) cut the feta into cubes and add on top.
I then like to top this with my favourite salad dressing or the old classic of olive oil and balsamic vinaigrette.

Wine Recommendation:
For a lovely summer dish I recommend a nice summer wine like the CUNE Rioja Rosado 2011. This rosé is packed full of summer fruits, like strawberries and raspberries, and the acidity of the wine will act as a palate cleanser with the richness of the feta. At just £6.99 a bottle when you buy two bottles as part of a mixed case of six its a star buy!

Perfect Picnic Partners

Tue, 15 May 2012 13:08:32 UT

Perfect Picnic Partners

With a great summer of celebrations right around the corner a good old fashioned picnic is the perfect way to celebrate! Al fresco dining is a great way to get outside and enjoy all the delights of Britain. You can bring many different types and varieties of food, lots of great wines, and even a bottle of fizz for those special occasions. Below are some great food and wine matches that would brighten up any picnic:

For salads:
The perfect wine to go with leafy green salads, juicy tomatoes and cool cucumbers is one with acidity and flavour to match. The Villa Maria Private Bin Sauvignon Blanc 2011 is a great choice, crisp lemon citrus and rich gooseberry fruits are met with refreshing acidity and herbaceous notes. Just £7.99* a bottle!

For a lighter option the Serena Pinot Grigio 2011 Banfi oozes delicate pear and melon aromas with soft citrus notes. At just £5.99* a bottle it is the perfect partner!

For sandwiches including Classic Egg Mayo, Bree & Grape & Coronation Chicken:
The perfect match is a light and delicate White Burgundy like the Macon-Village 'Les Pierres Blanches' 2011. Citrus and apple notes, a hint of blossom and faint traces of butter complement the creamy sauces. Currently £6.99** a bottle!

Alternatively you could go for a slightly more aromatic style of wine such as the Caixas Albarino. This delicate floral lemony white wine is delicious and just £7.99**.

For savoury pastries such as sausage rolls, pork pies and scotch eggs:
Try a richer more concentrated style of wine such as the Louis Latour Pinot Noir Domaine de Valmoissine 2010. Cherries, summer berries and sweet spice are met with velvety tannins for just £8.99** a bottle.

Alternatively try the Grifone Montepulciano D'Abruzzo. Red cherry and dark plum fruits with lashings of spice and gentle tannins for just £4.99* a bottle! Perfect!

For cakes and all things sweet:
I love a nice glass of fizz with dessert and as so many summer desserts include strawberries and other fruits a delicious glass of pink fizz seems the perfect option! The Chilean Undurraga Rose NV is great with delicious red cherry and watermelon flavours, and a fine but persistent mousse for only £5.99 a bottle!

For those who want to splash out a little bit why not go for our new Montaudon Brut NV Champagne? At just £17 a bottle it bursts with citrus and green apple fruit flavours with subtle hints of brioche and a light delicate mousse.

* When you buy any two Chilean, New Zealand, Beajolais, Australian or Italian Wines
** When you buy two bottles as part of a mixed case of six bottles

Wine of the Week: Nero D'Avola di Sicilia 2010

Tue, 15 May 2012 10:25:41 UT

Oriano Nero D'Avola di Sicilia 2010
Sicily

In continuation with our Italian Tasting Week this installment of our Wine of the Week is a beauty from Sicily. Nero d'Avola is Sicily's signature red grape variety. The grape itself is named after the town of Avola in the far southwest of Sicily where it has been growing for several hundred years.

The hilly, mountainous geography of Sicily twinned with its poor soil, intense summer heat and low rainfall provides ideal growing conditions for vines. This classic Mediterranean climate ensures that the vines are sufficiently stressed to place all their energy into producing fantastic grapes.

An intense nose of red plums, cherries and mocha follow through on the palate. They are accompanied by lashings of black fruits such as blackberries, supple tannins and a peppery finish. This savory style of red wine is similar to that of a Shiraz and gives the wine great complexity.

Food Match: Grilled lamb chops with thyme and rosemary.

£6.99 per Bottle Or

Buy Any 2 Italian Wines Save 20%

Only £5.59 a Bottle!

Celebrate the Summer With a Little Taste of Italy

Sat, 12 May 2012 09:43:35 UT

Celebrate the Summer With a Little Taste of Italy

Italy produces more wine than any other country with an amazing 1000 different grape varieties and 20 wine growing regions! In celebration of this beautiful country and its amazing selection of wines we will have a variety of Italian wines open to taste throughout the summer, and don't forget its buy any 2 Italian wines save 20% Below are some of our favourites:
Pinot Grigio Bacaro 2010 £5.59*
Pale lemon in colour on the nose this wine gives hints of perfume, pears and lemon citrus. The palate is delicate and refined with fresh and vibrant acidity making a great easy drinking wine.

Verdicchio dei Castelli di Jesi Monte Schiavo 2011 £6.39*
Verdicchio is the signature wine from the Marche region of the Adriatic Coast. This wine oozes pure citrus fruits including pineapple and lime with a refreshing crisp finish. A great party wine!

Gavi La Toledana 2011 £7.99*
From the village of Gavi in Piedmonte, North-West Italy, this wine displays ripe peach and pears on the palate. These give way to refreshing minerality, hints of citrus and a slight honeyed edge.

Falanghina Terredora 2011 £8.79*
Citrus fruit, apple and quince are in abundance with a delicate hint of nuts Three months lees ageing before bottling add depth and texture whilst retaining the light fruit driven character of this wine.

Villa Sandi Prosecco Frizzante NV DOC £6.99*
A lightly-sparkling off-dry style of Prosecco which is pale in colour with floral and citrus notes. The palate is crisp and clean with flavours of honeydew melon and pear. Great as an aperitif!

Prosecco La Marca Treviso £8.99
The grapes are grown close to Venice in Northern Italy. Pale and elegant with youthful pear, melon and citrus fruit characters. A slight hint of sweetness balances the crisp acidity and persistent fizz.

Montepulciano d'Abruzzo Grifone 2010 £4.99*
Lots of red cherry and raspberry fruit flavours are met by supple tannins, a medium body and a hint of sweet spice. It is not difficult to see why this is the signature wine from the Abruzzi region!

'I Saitiri' Salice Salentino Riserva Candido DOC 2006 £7.59
This is a very robust complex wine made from the Negroamaro grape variety. A backbone of dark plum and bramble are met by dried fig, raisin and smokey flavours with rich earthy notes.

Barbera d'Alba Sucule Villa Lanata 2008 £7.99*
An intense and concentrated nose of black cherries, plums, spice and liquorice is met by racing acidity, firm tannins and a long lingering finish. Will drink well over the next five years.

Valpolicella Classico Superiore Ripasso La Casetta di Ettore Righetti 2009 £12.79*
Combining the power and class of Amarone with the bright fruit of Valpolicella. A rich array of dark cherry, plum, red berries and vanilla are met by flavours of dried figs, prunes and raisins. Fine and rounded with a velvety smooth palate and a long finish.

* When you buy any two Italian wines as part of a mixed case of six bottles.

Some Great Summer wines

Thu, 10 May 2012 15:02:40 UT

Below are a list of some great wines for the summer that we have been tasting in Majestic wine Evesham:

Lindauer Brut Cuvée NV Sparkling New Zealand £7.99
Lindauer sparkling wine is produced and owned by Montana, one of New Zealand's leading wineries. This delicious blend of Chardonnay and Pinot Noir is made in the traditional champagne method and as a result is fresh, ripe and fruity with subtle aromas of toast, black fruits and crisp citrus notes.

Montaudon Brut NV Champagne £17.00
This vegetarian champagne is produced by a house established in 1891 which takes the name 'Montaudon' from the family who owned and ran the house for four generations. Today owned by Möet Hennessy this champagne has aromas of crisp green apples, zesty citrus and delicate brioche flavours.

Contesa Pecorino £9.99 Buy Any 2 Italian Wines Save 20% Only £7.99
Pecorino is a grape native to central Italy, which is early ripening and thin skinned. The grape gets its name from the triangular shape of its bunches; reminiscent of a sheep's head. It has an intense nose of citrus fruits with hints of orange blossom and minerality make this a soft but clean wine with great texture.

Marquis de Pennautier Viognier Southern France £7.99 Buy 2 Bottles Save £2 Only £6.99
Château de Pennautier was built during the reign of King Louis XIII and has been in possession of a single family since 1620. Today the 10th generation of the family harvest Viognier grapes from just 3 ha of vineyards. A full bodied, lively style with ripe peach, exotic fruit flavours and a hint of honeysuckle.

Sonoma Cutrer Coastal Chardonnay California £15.99 Buy 2 Bottles Save £12 Only £9.99
This 250 acre estate's vineyards cross rolling hills, and the soils contain volcanic ash from the eruption of Mt Helena providing the perfect growing conditions for vines. Intense white peach, nectarine and lime flavours are combined with toasty oak and cedar to produce a delicious rich and full bodied white wine.

The Ned Black Label Pinot Grigio £9.99 Buy Any 2 New Zealand Wines Save 20% Only £7.99
Marisco Vineyards, owners of the Ned Black Label, won New Zealand Winery of the year in 2011 and still have world renowned status for their delicious wines. Their Pinot Grigio has a nose of pear drop, blossom and nectarine leading to a soft rich palate with pure ripe pear and lychee flavours.

St. Clair Estate Selection Sauvignon Blanc £13.74 Buy Any 2 New Zealand Wines Save 20% £10.99
This family owned winery has been producing some excellent wines since 1978. This delicious Sauvignon Blanc is made exclusively for Majestic. The palate oozes rich gooseberry, lemon citrus and elderflower with notes of freshly cut grass, green pepper, blackcurrant leaf and herbs. Crisp acidty and a lingerling minerality make this wine fresh and fruity in style.

St. Clair Pioneer Block Sauvignon Blanc £17.49 Buy Any 2 New Zealand Wines Save 20% £13.99
This winery is fast becoming one of the most reputed in Marlborough. Rich aromas of gooseberry and passion fruit are met on the palate by steely minerality and herbaceous characters. The finish is long and lingering showing the exceptional quality of this great wine.

Château Pigoudet Chapelle Provence Rose £9.99 Buy 2 Bottles Save £2 Only £8.99
The Château is located in an excellent southern position in a picturesque valley overlooking the river Durance in Coteaux d'Aix-en-Provence. Produced using the saignée method from a blend of Grenache, Cinsault, Cabernet Sauvignon and Syrah this rosé has a light, delicate palate with soft citrus fruit, strawberry and red cherry flavours.

Villa Maria Rose £8.74 Buy Any 2 New Zealand Wines Save 20% Only £6.99
Produced by one of New Zealand's most celebrated family owned wineries. The Merlot and Malbec grapes for this off-dry rosé are sourced from several vineyards in Hawkes Bay and Gisborne. Aromas of wild strawberries and ripe red berries are met with refreshing acidity, a medium body and good length.

'I Satiri' Salice Salentino Riserva Candido £9.49 Buy Any 2 Italian Wines Save 20% Only £7.59
From the Puglia region of Italy, Salice Salentino are gaining a reputation as producers of complex, distinct great value wines! Made from the native Negroamaro grape this robust wine has a backbone of dark plum and bramble with notes of dried figs, earth and smoke from several years bottle ageing.

McGuigan Signature Cabernet Sauvignon £9.99 Buy Any 2 Australian Wines Save 20% £7.99
Winemaker Neill McGuigan won International Winemaker of the Year and Australian Producer of the Year in 2011 for his fantastic wines. This rich Cabernet Sauvignon is no exception with opulent blackberries, juicy plums, cassis and forest floor characters with a smooth but spicy finish.

St. Clair Estate Selection Pinot Noir £13.74 Buy Any 2 New Zealand Wines Save 20% £10.99
The grapes are sourced from several vineyards in the South of Marlborough because the clay soils produce grapes with delicate red fruit flavours. Redcurrants, raspberry and ripe black cherry are met by fine tannins and a hint of vanilla which comes from french oak barrique ageing.

Matsu El Picaro Toro Spain £9.99 Buy 2 Bottles Save £4 Only £7.99
'Picaro' translates as rogue or rascal symbolising the youthful style of this Toro wine. The Tempranillo grapes come from 50 year old vines which give low yields of high quality grapes. Ripe blackberries and raspberry aromas are met with a bold yet supple palate with ripe tannins and a hint of cocoa.

St. Clair Pioneer Block Pinot Noir £19.99 Buy Any 2 New Zealand Wines Save 20% £15.99
Pioneer Block wines are made from small parcels of fruit identified by the winemaker as of exceptional quality. The grapes used in this wine come from vineyards at Doctor's Creek and the Southern Valleys to add complexity. Rich raspberry and soft plum fruits are met by redcurrants and a touch of sweet spice. The tannins are soft and the finish lingers.

Wine of the Week: Oriano Grillo 2010

Thu, 10 May 2012 11:08:31 UT

Oriano Grillo 2010
Sicillia
Italy

In line with our Italian themed tasting week. This week's wine of the week is a white that is a relatively unknown grape native to Sicily Grillo is one of Sicily's oldest grape varieties and is normally used in the production of the fortified wine Marsala, and at it's best can produce full-bodied wines with lots of character.

Sicily is Italy's largest region with the largest area under vines, although it only produces 5.5 million hecolitres, which puts it in fourth place in terms of wine productions. Sicily's wine production has traditionally, and to some extent still is, heavily controlled by the Mafia. Sicily's terrain make it ideal for growing and fully ripening grapes, with hillside vineyards that are exposed to plenty of sunlight.

A lively, fresh nose of green apple, with a hint of zesty citrus with subtle pear drop aromas. On the palate it is crisp, clean and refreshing with a playful hints of white peach, pear and camomille.

Food match:
Ideal as a cool, refreshing drink on a warm summers day, or with fish seasoned with lemon

£6.99 or buy any 2 from Italy and save 20%

£5.59

Wine of the Week: Yali Reserva Gewurztraminer

Tue, 08 May 2012 15:11:44 UT

Yali Reserva Gewürztraminer 2010
Colchagua Valley, Chile

For this edition of Wine of the Week we thought that we would bring you something a little bit different. We have chosen a Chilean Gewürztraminer: a New World take on a classic European wine.

The grapes for this wine are grown in Yali's Peralillo estate in the Colchagua Valley. They are harvested at night, pressed without coming into contact to the air before being cool-fermented to maximise the fresh delicate style of the wine and concentrate the primary fruit character.

Intensley floral on the nose this wine gives off a medley of roses, jasmine and lemon blossom which accentuate the tropical lychee fruit. These flavours materialise on the palate to give a soft fruity off-dry wine with an abundance of florality and a nice balance between texture and acidity.

Food Match: Lightly grilled prawns or slightly spicy Thai dishes.

£8.49 or Buy Any 2 Chilean Wines Save 20%

So Only £6.79 a Bottle!

Food & Wine Match: Summer Vegetable and Chicken Casserole

Sat, 05 May 2012 15:05:13 UT

Summer Vegetable and Chicken Casserole

This is one of my favourite time saving summer dinners as it doesn't require too much attention to make so its perfect for those nights when there's so much else to do.

Ingredients:
Chicken Breasts
Onions
New Potatoes
Carrots
Sugar snap peas
Asparagus
Chicken stock
Crème Fraiche
Paprika (smoked not spicy)
Fresh Basil or Thyme (or both)

I prefer to start by chopping the Chicken and vegetables into smaller pieces to save time later. Take your chopped chicken and onions and fry them in some oil in a large pan (or casserole dish). I like to cook them until they are beginning to brown slightly. Then add in your new potatoes and carrots and pour the stock over them. You want enough stock to just cover everything. Then add into your fresh herbs, paprika and season with salt and pepper to taste.

Leave this to simmer for about 10 minutes, until the potatoes and carrots have softened. Then add in your sugar snap peas and asparagus and cook for a further 5 minutes, then stir in the crème fraiche, check the seasoning and serve while piping hot.

Alternatively I also like this dish if you leave out the new potatoes and serve it with and chunk of crusty bread.

Wine match recommendation: We recommend the Cape Mentelle Sauvignon Blanc Semillion to go with this dish as the Sauvignon Blanc in this blend will match the Asparagus nicely and the Semillion softens the acidity and makes this wine fruiter which will go nicely with the crème fraiche.

Cape Mentelle Sauvignon Blanc, Semillion 2008 £13.74 or buy any two Australian wines save 20% £10.99

Food & Wine Match: Asparagus and Smoked Salmon

Sat, 05 May 2012 15:03:26 UT

Food and Wine Match

Now Asparagus Season is finally upon us we will be bringing you a fabulous asparagus recipe and a great wine to match every week! Today's recipe is asparagus and smoked salmon which is perfect for breakfast, brunch or a light lunch!

Asparagus and Smoked Salmon
Ingredients:
Asparagus
Ciabatta Bread
Smoked Salmon
Rocket
Black Pepper
Olive Oil
Knob of butter

1-Add a large knob of butter to a griddling pan and slowly heat.

2-Wash and clean the asparagus then gently griddle in the butter for a few minutes until the asparagus is starting to brown.

3-Cut the ciabatta bread in half down the middle and cover with a generous helping of olive oil. Sprinkle with black pepper and place under the grill for two to three minutes.

4-Remove the ciabatta from the grill and place on top of a small pile of rocket leaves. Lay a piece of smoked salmon over the top of the ciabatta and add more black pepper if desired.

5-Remove the asparagus from the griddle and lay over the smoked salmon. Pour the melted butter over the top of the asparagus and salmon and serve with a wedge of lemon.

Recommended Wine Match: Chablis 2010 Domaine Servin, Burgundy £10.99*

This delicious Chablis is full of citrus zest, green apple and white flowers. It has a pleasant streak of flinty minerality with a crisp clean finish and great length. The acidity of the wine cuts through the oiliness of the salmon but its delicate flavour does not overpower the distinct flavour of the asparagus. All in all a great food and wine match!

* When you buy two bottles as part of a mixed case of six or more bottles.

Wine of the Week: Luis Felipe Edwards Viognier Reserva 2011

Wed, 02 May 2012 13:02:17 UT

Luis Felipe Edwards Signature Series Viognier Reserva 2011
Rapel Valley Chile

To celebrate the arrival of our fantastic new Summer Offers this Wine of the Week is the Luis Felipe Edwards Signature Series Viognier Reserva 2011. This wine is made by the largest family owned estate winery in Chile in a classic Chilean-style.

The viognier grapes used in this wine are pressed in a protective atmosphere to enhance their clean and fruity style. They then spend just two months in oak to add depth and complexity whilst still maximising their freshness.

Light and fresh yet intensely aromatic. Flavours of peach and apricot leap out on the palate followed by ripe pear aromas and a hint of florality. This wine has a refreshing acidic lift and a gentle mineral grip making it a fantastic easy drinking wine.

Food Match: A great partner for mild spicy dishes such as Cajun chicken or thai prawns in a sweet chilli sauce. Delicious!

£7.49 a bottle Or Buy Any 2 Chilean wines Save 20% so Just

£5.99

Wine of the Week: Lindauer Brut NV

Wed, 25 Apr 2012 14:43:57 UT

Lindauer Brut Cuvèe NV
New Zealand

This Wine of the Week is a sparkling wine to get you in the mood for all those summer celebrations. Lindauer is currently New Zealand's most exported wine and is made from grapes grown in the Hawkes Bay.

Made from Chardonnay and Pinot Noir grapes give this wine a good level of intensity. It also undergoes a champagne style secondary fermentation and maturation in the bottle, which adds a delicious yeasty character as well as fine bubbles.

This is a great summer drinking sparkling wine with plenty of ripe fruits and lovely toasty, yeasty characters showing through, followed by refreshing acidity on the palate and crisp citrus fruits.

Food Match: Enjoy chilled as an ideal aperitif

Was £11.99 on special offer only:

£7.99

Asparagus Season Has Arrived!

Wed, 25 Apr 2012 13:56:44 UT

Asparagus Season Has Arrived!

Monday 23rd April marked the beginning of the Asparagus Season and as beautiful Evesham is located right in the heart of the asparagus growing region we are celebrating all things Asparagus! Asparagus is notoriously difficult to match to wine because of its very distinct but also very yummy flavour. However, there are a few wines which we think would be great with it and below are a few of our suggestions!

For lightly griddled, pan fried or asparagus broth:
We recommend Sauvignon Blanc because its herbaceous nettly style complements and echoes the flavour of asparagus. Vavasour New Zealand Sauvignon Blanc is a great match to this style of dish and very affordable at just £8.99** or if you prefer a softer style of sauvignon the Dourthe Reserve from Bordeaux (£6.49*).

For asparagus with seafood such as smoked salmon:
We recommend a medium weight style of white Burgundy such as the Chablis Servin (£10.99*) because the acidity can stand up to the oiliness of the salmon whilst the flavour of the dish is not overwhelmed by the delicate flavour of the wine. Another great match is the Cave de Turckheim Pinot Gris (£8.49*) because its rich and well-balanced style partners the dish without the distraction of too much aroma.

For asparagus with melted butter, hollandaise or creamy sauces:
We recommend a slightly richer style of wine such as an oaked Californian chardonnay which will echo the rich and creamy style of the sauce. The Sonoma-Cutrer 2009 Chardonnay (£9.99*) is a perfect example. If you are not a fan of heavy chardonnays a Sauvignon Semillon blend such as the Cape Mentelle (£10.99**) from Margaret river is a good match as the herbaceous sauvignon matches the asparagus whilst the semillon complements the sauce.

For any other asparagus dishes:
We recommend a nice bottle of fizz because champagne (or champagne-style) sparkling wines have great acidity which will stand up to the flavour of the asparagus. The creamier brioche tones will match any butter or sauces you use. The Lindauer Brut NV from new Zealand (£7.99) is a fabulous example of such a sparkling wine whilst for those who want to treat yourselves we recommend the Nicholas Feuillatte NV Champagne (£18.00) because of its fresh and fruity style!

*When you buy two bottles as part of a mixed case of six bottles.
** When you buy any two New Zealand, Chilean, Australian, Italian or Beajolais wines as part of a mixed case of six bottles.

Here's to a Royally Good Summer

Wed, 25 Apr 2012 12:53:58 UT

Here's To a Royally Good Summer!

Our fantastic new Summer flyer has just launched and with it comes a host of great wines at even better prices! With an array of brilliant old and new world wonders for you to choose from, Summer looks set to be a good one. Below are some of our favourites:

Chateau Mont Milan Corbieres 2010, Southern France £4.99*
This Decanter Gold Medal Winner has a nose of cooked dried fruits, dates and vanilla this classic French blend of Grenache, Mourvedre and Syrah.

Côtes du Rhône Vidal Fleury 2010, Rhone Valley £6.99*
A classic Rhône wine with a rich nose of bramble fruits and heady spice. The palate is medium bodied with red fruit flavours and fine but persistent tannins.

Majestic Peaks Pinot Noir 2010, Central Otago New Zealand £8.79**
This fabulous Pinot Noir is made exclusively for Majestic. Soft cherry, cassis, chocolate and raspberry flavours make this wine elegant but structured with a spicy kick.

Serena Pinot Grigio Rosato 2011, Banfi Italy £5.99**
A nose of ripe summer fruits is met on the palate with yellow apple, soft pear, banana and white peach flavours. The perfect easy drinking wine with well balanced acidity.

Villa Maria Private Bin Rose 2011, Marlborough New Zealand £6.99**
Pale and delicate yet refined with aromas of wild strawberries and soft berry fruits. This medium bodied rose is slightly off-dry in style with refreshing acidity but juicy fruit.

Anakena Chardonnay 2011, Central Valley Chile £5.99**
This unoaked chardonnay uses wild fermentation to give it a tropical array of fruits including peach, and mango with a slight hint of nuttiness.

The Ned Black Label Sauvignon Blanc 2011, Marlborough New Zealand £6.49**
A fantastic Sauvignon with lots of acidity, rich gooseberry fruit, zesty citrus and a herbaceous nettly edge. The perfect party wine!

Louis Jadot Macon Village Roches Blanc 2010, Burgundy £7.99*
Fresh and clean on the palate with subtle green apple and pear flavours. The finish is pleasant with a hint of minerality that adds complexity.

* When you buy two bottles as part of a mixed case of six bottles
** When you buy any two New Zealand, Chilean, Italian or Beajolais wines as part of a mixed case of six bottles

Asparagus Season is Here!

Sun, 22 Apr 2012 15:47:29 UT

As well as being St Georges Day Monday 23rd April also marks the beginning of the Asparagus Season! And here in Evesham we are right in the heart of the Asparagus growing region.

Asparagus is a notoriously tricky thing to match wine to because of its very distinct (and rather yummy) flavour. However, there are a few great wines that go especially well with asparagus and a multitude of different asparagus recipes out there. So to celebrate this wonderful season over the next couple of weeks we will have a selection of interesting wines open on our tasting counter that make the perfect match! We will also be offering up a few food and wine matching recipes including that all important key ingredient: asparagus!

We will regularly be updating our webpage and twitter account @majesticevesham over the next couple of weeks with all things asparagus related so watch this space!

St George's Day!

Sat, 21 Apr 2012 16:14:27 UT

St George's Day

Monday 23rd April is Saint George's Day and what better way to celebrate all things English than with some information about English wines!

'What did the Romans ever do for us?' is a common phrase. The answer is a little more complex though. It has long been presumed that they introduced winemaking to England when they invaded. However archaeologists has found evidence that vitis vinifera (vines) have been growing here since the prehistoric era. This means the Roman's certainly did not introduce vines to Britain, whether they were the first ones to start producing wine here is another matter altogether.

Anyhow the important thing is that vines have been growing in England for quite some time and today (leap forward a few thousand years) we produce some rather good ones. Below are a few of our favourites:

Nyetimber Classic Cuvee 2004 England. The Nyetimber vineyards are located in West Sussex and since 1988 have been producing some fabulous sparkling wines that rival (and often beat in blind tasting tests) the big names from the Champagne region! A nose of citrus fruit, brioche and shortbread are met on the palate by a finely pearled mousse which is soft but persistent. The perfect party wine! £29.99 a bottle or buy 2 bottles save £10 so only £24.99 a bottle!

Chapel Down Bacchus 2010 England. The Chapel Down winery is located in Tenterden in Kent and highlights the fantastic potential of English wines! Bacchus is the fourth most widely planted grape variety in England as well as being Latin for the Classical Roman God of wine. This wine oozes complex aromas of petals, herbs and lychee. On the palate crisp green apple, pears and white pepper are met with well balanced acidity and a fresh finish. Currently just £9.99 a bottle!

Chapel Down 'The Union Red' 2010 England. This delicious red wine is a blend of Rondo, Pinot Noir and Pinot Noir Precoce. A fabulous alternative the Beajolais or light Pinot Noirs this red wine is soft and youthful with notes of plum, cherries and liquorice. The tannins are gentle and well integrated making an easy drinking delicate wine. Currently just £11.99 a bottle!

Here at Majestic Wine Evesham we believe that English wines are something a little bit special and would love to hear what you think about them!

An A to Z of Wine: J is for Jadot

Tue, 17 Apr 2012 10:41:31 UT

An A to Z of Wine: J is for Jadot

On our A to Z of wine the next stop is J: a tricky letter if I do say so myself so here at Majestic Wine Evesham we thought we would write a little on the wines of Louis Jadot.

Louis Jadot is a merchant grower based in the Côte de Beaune in Burgundy. He deals exclusively with Burgundian wines and owns 122 acres of vineyards in the Côte d'Or and 86 acres of vineyards in Beajolais. The company was founded in 1859 by Louis Jadot but today is owned by the Kopf family and has been since 1985.

The key to the success of Jadot wines is to produce negociant wines made from both red and white grapes of reliable quality that are bought in. The wines are famed for their class and distinction, known especially for their expression of terroir. The best wines produced by Louis Jadot are fabulous expressions of Puligny-Montrachet, Corton-Charlemagne and Chevalier-Montrachet.

Majestic wine stock a good number of terrific Louis Jadot wines. Below are two of my particular favourites:

Mâcon Village 'Les Roches Blanches' 2010 Louis Jadot. The Chardonnay grapes used to make this delicious wine are sourced in Southern Burgundy southwest of Mâcon from superior quality vineyards surrounding the village of Loché. Fresh, clean and fruity in style with lemon citrus, crisp green apple and pear flavours. The finish is delicate with subtle streaks of minerality. £9.99 a bottle or buy two bottles save £2 so only £8.99 a bottle! The perfect match for delicate white fish dishes.

Beaune 1er Cru Rouge 2008 Louis Jadot. This fantastic Red Burgundy is made from Pinot Noir grapes sourced from premiere cru vineyard sites which are lovingly matured for 16 months in French barriques. A great structured by soft and fruity wine displaying hints of violets, red cherries and soft redcurrant fruits. The tannins are soft and rounded. £19.99 a bottle or buy two bottles save £4 so only £17.99 a bottle! This wine can be aged over the next five years and goes well with roasted duck.

There are some great wines produced by Louis Jadot so why not buy a bottle or two and let us know what you think!

Reach for the Rose: Is summer just around the corner?

Mon, 16 Apr 2012 18:16:40 UT

Reach for the Rosé

Here in Majestic Evesham we are optimistic that summer is just around the corner and welcome those longer evenings. In anticipation of this we are reaching for the Rosé: highlighting some of those fantastic Rosé deals!

Pinot Grigio Rosé Breganze 2010, Italy £6.49*
Fresh apricot and peach flavours accompanied by soft floral flavours. This fabulous Pinot Grigio Rosé is refreshing with a smooth finish. Perfect for those lazy summer afternoons!

Marquis de Pennautier Rosé 2011, Southwest France £5.99*
A blend of Malbec, Grenache and Syrah displaying redcurrant and raspberry fruit flavours with a hint of liquorice and tangerine. Supple yet dry on the palate.

La Grill Rosé D'Anjou 2010, Loire Valley £6.49*
Bottled with a light natural spritz this slightly sweet style of Rosé is a blend of Grolleau and Gamay. Strawberries and a hint of peach fill the palate with a refreshing summery zing.

CVNE Rioja Rosado 2010, Rioja £6.99**
Full of ripe summer fruits and confectionery notes of strawberry and raspberries this slightly off-dry style of Rosé is long, complex and brimming with flavour.

Chateau Guiot Rosé 2010, Southern France £6.99*
An off-dry Rosé blend of Grenache, Cinsault and Syrah. Red berries, spice and aromas of blossom with clean and crisp mineral acidity and a finish of vibrant redcurrants. Delicious.

Marqués de Cáceres Rosé 2010, Rioja £7.99**
A blend of 80% Tempranillo and 20% Grenache. A pleasant bouquet of raspberries and strawberries. Fresh and lively on the palate with floral notes and mineral nuances.

Chateau de Sours Rosé 2010, Bordeaux £7.99*
A delicious Bordeaux Rosé blend of Merlot and Cabernet Franc with rich strawberry and plum fruit flavours. Great length and a lingering finish.

Berne Grande Recolte Rosé 2011, Côte de Provence £8.99*
A blend of Grenache and Cinsault possesses subtle aromas of raspberry, strawberry and spring flowers. Juicy and fresh in the mouth with a hint of peachy exotic fruit.

* When you buy two or more bottles as part of a mixed case of six bottles.
** When you buy any two Spanish wines as part of a mixed case of six bottles.

Malbec World Day!

Sat, 14 Apr 2012 11:26:37 UT

This year we are celebrating Malbec World Day on April the 17th and in honour of this occasion we have a fantastic selection of Malbecs open to taste on our tasting counter.

Malbec World Day commemmorates the day in 1853 when the Argentinian Presidential candidate Domingo Faustino Sarmiento began his mission to transform the Wine Industry in Argentina. One of the wines he selected to do this with was Malbec. Sarmiento went on to become President just as Malbec went on to become Argentina's best known grape varietal.

Here in majestic Evesham we love Malbec and fully embrace Malbec World Day. We especially enjoy the rich, fruity style of many Argentinian Malbecs and their spicy robustness goes perfectly with those fabulous BBQ's us Brits love to have!

We will have a range of Malbecs open all weekend from Friday 13th April untill Monday 16th April for you to taste! Check out our webpage tasting counter for more details!

Wine of the Week - Vinalba Malbec Reserva

Sat, 14 Apr 2012 09:19:05 UT

Vinalba Malbec Reserva
2010
Mendoza Argentina

In celebration of Malbec World Day (17th of April) our wine of the week is of course a Malbec. From the largest wine producing region in Argentina (Mendoza, which produces 70% of Argentinian wines) this Malbec Reserva is Vinalba's flagship wine. This wine is made from grapes grown at different altitudes, at the foot of the Andes, in order to achieve an ideal balance between tannin and acidity.

On the nose a rich array of dark fruit aromas, smoke and a hint of spice can be detected. These materialise on the palate where this robust Malbec oozes rich blackberry and plum fruit flavours. Complemented by sweet cinnamon spice, smokey tones and mocha it is a complex and deep wine with a full body, smooth tannins and a decent length.

Recognised for its fantastic quality the Vinalba Reserva won a Bronze Decanter World Wine Award. We certainly think it deserves it!

Food Match: This wine is the perfect match for hearty red meat dishes such as peppered steaks or roasted lamb.

£10.99 or buy 2 save £6 so

Only £7.99 a bottle!

Its our First Birthday!

Fri, 13 Apr 2012 12:23:24 UT

This weekend we are celebrating our first birthday in Majestic Wine Evesham and no celebration would be complete without birthday cake and a nice glass of fizz (In this case Prosecco).

We also have a delicious selection of Italian cheeses to taste on our tasting counter and have specially selected a variety of different wines that match with them. These include a medium-sweet Alsace Gewurtztraminer, a fruity New Zealand Sauvignon Blanc, a zesty Pecorino from Italy, a rich and creamy Limoux Chardonnay and a delicious late harvest Tokaji Dessert Wine from Hungary.

For the reds we have selected a light and delicate Beajolais from Morgon, a fruity French Malbec, a slightly richer spicy Malbec from Argentina, a hearty Malbec blend also from Argentina, and a deliciously full bodied Malbec Gran Reserva from Argentina with plenty of oaky spice!

So why not pop down to see us and sample the delights on offer! We are always interested to know what you think about the wines we have open!

From the Majestic Team in Evesham!

Great Deals Ending Soon!

Thu, 12 Apr 2012 17:00:33 UT

Great Deals Ending Soon

Below are a list of some fabulous offers from our Spring Brochure that are ending on Monday 23rd April. Don't miss out on these fantastic deals!

Lindauer Blanc de Blancs NV New Zealand £8.99
A deliciously creamy bottle of fizz made from 100% chardonnay grapes in the Champagne method. Flavours of white peach, brioche and cream.

Fairleigh Estate Sauvignon Blanc 2011 New Zealand £5.99*
A zesty Sauvignon with flavours of gooseberry, lemon citrus, green pepper and grassy notes.

Bourgogne Chardonnay Chenaudiers 2010 Burgundy £6.99*
Delicate and elegant in style this White Burgundy has aromas of green apple, lemon citrus and a streak of minerality.

Robertson Winery Chenin Blanc 2011 South Africa £4.99**
This slightly off-dry wine has delicious flavours of mango, peach, apricot and subtle floral tones.

Muriel Reserva 2006 Rioja £5.99**
A fantastic Rioja with lashings of dark cherry, blackberry and vanilla spice with supple tannins and a good length.

Graham Beck Antony's Yard 2009 South Africa £6.39**
A great example of a New World imitation of a Bordeaux blend. Rich dark fruit flavours with a savory earthiness and plenty of tannins.

Berbarana Gran Reserva 2005 Rioja £7.99**
Red cherries, blackberries and lashings of spice accompanied by dried fruit flavours including figs, raisins and an oaky finish.

Fairleigh Estate Pinot Noir Rose 2011 New Zealand £5.99*
A delicate light and refreshing Rose wine with aromas of red cherries and a subtle hint of strawberries.

Torres Vina Sol Rose 2011 Spain £4.99**
Juicy strawberry and raspberry fruit aromas with plenty of flavour and good acidity.

Prosecco Di Conegliano NV Italy £8.99
A delicious Prosecco with green apple, lemon citrus and a hint of pineapple. The bubbles are delicate but persistent. The perfect party fizz!

* When you buy two or more bottles as part of a mixed case of six bottles.
** When you buy any two wines from this region as part of a mixed case of six bottles.

Wine of the Week: Contesa Pecorino 2011

Wed, 11 Apr 2012 11:11:54 UT

Contesa Pecorino
Colline Pescaresi Italy
2011

As we are approaching the Summer we thought it fitting to have an ideal Summer drinking wine as our wine of the week. Most people know the name Pecorino because of the cheese, this grape variety shares the same name. The bunches of Pecorino grapes are very triangular, which is reminiscent of a sheep's head.

The wines comes from the Eastern coast of central Italy in the Abruzzo region where the climate is influenced by the Mediterranean. This means that the summers are hot and dry. Colline is the Italian word for hills and is used to indicate wines that have been grown on the slopes. The area of Pescara is a hilly Provence and has its own micro-climate making it ideal for grape growing.

The nose of this wine is dominated by citrus fruits with hints of orange blossom. The palate is soft with a clean finish and complex minerality.

Food match: Why not try it with Pecorino cheese

£9.99 or buy 2 save £4

So Only £7.99 a bottle!

Its our first birthday!

Tue, 10 Apr 2012 10:27:52 UT

This weekend come in and help us celebrate. From Friday to Sunday there will be birthday cake and a glass of prosecco for all our lovely customers. As usual the tasting counter will be awash with wines to taste and we will all be on hand to help you stock up on our Spring offers.

We would love to see you all.

Giles, Anna and Jaymi

Fine Wine Friday: E.Guigal Condrieu

Fri, 06 Apr 2012 15:36:05 UT

Fine Wine Friday

Condrieu 2010 E. Guigal

Condrieu is famed for its rich exotic perfumed wines produced from the Viognier grape variety. Guigal was one of the pioneers of the Condrieu resurgence to impart oak into the wine to add body and subtle nuances of flavour.

On the Palate this delicious Rhone wine oozes pear, sweet peaches and pineapple fruit flavours. Delicately dry in style with lots of flavour, a smooth palate and a rich full texture. Lashings of vanilla and cinnamon spice add depth and complexity to this fantastic fine wine. The finish is long and elegant: a sign of quality.

Condrieu should be drunk young to make the most of its rich aromatic style. It goes perfectly with creamy dishes including poultry and lightly spiced curries or seafood dishes like soft shell crab.

Currently priced at Just £30.00 a bottle!

Easter Opening Hours

Thu, 05 Apr 2012 17:11:57 UT

Our Easter Opening Hours are as follows:

Good Friday 6th April 10am-8pm

Saturday 7th April 9am-7pm

Easter Sunday 8th April 10am-5pm

Monday 9th April 10am-5pm

Tuesday 10th April 10am-8pm

(Normal Hours Resume)

Wine of the Week: Goldwater Sauvignon Blanc

Tue, 03 Apr 2012 14:25:37 UT

Goldwater Sauvignon Blanc 2010
New Zealand

To celebrate our Easter Specials Tasting Week, this Wine of the Week is featured in our flyer and is a corking deal. From the Wairau Valley in Marlborough, this brilliant Sauvignon Blanc is cultivated using sustainable viticulture and strict selection to ensure quality.

The grapes for this wine are 100% Sauvignon Blanc ensuring a fresh, crisp and refreshing wine. A small amount of lees ageing imparts the wine with quality adding texture and body.

Pale lemon green in the glass, the nose of this wine is full of gooseberry, elderflower and freshly cut grass aromas. The palate follows on from the nose adding a touch of raspberry leaf, lemon zest and herbaceous flavours. A streak of minerality similar to that of Sancerre lingers on the finish highlighting the quality and balance of this delicious wine.

Food Match:

£9.99 or Buy 2 Bottles Save £4 so

Only £7.99 a bottle!

An A to Z of Wine: I is for Ice Wine

Thu, 29 Mar 2012 15:27:47 UT

An A to Z of Wine: I is for Ice Wine

For this installment of our A to Z I thought I would share with you one of my experiences from working a vintage in Germany. Ice wine, or as it is known as in German Eiswein, is a form of desert wine that is made by picking the grapes when they are frozen. Eiswein is relatively rare, as not all wineries make Eiswein every year, as it involves a lot of risks. For example, animals may eat the grapes before they are picked or it might not freeze until early the following year. Although Eiswein has been made more regularly in the top wineries since 1980s.

It was late in November 2010 when I took part in an Eiswein pick in the beautiful Mosel valley. It had been freezing for 3 or 4 days preceding picking, which is a necessity to ensure that the grapes had full frozen. I was summoned from my bed at 5am, as the grapes have to be picked before the dawn again to ensure they are full frozen when pressed, so wrapped in 4 layers of clothing (basically everything I could find to put on) I headed down to the vineyard with everyone else.

We were only picking two small vineyards thankfully, but the work was cold enough. The outside temperature was -8.5 degrees centigrade. I was picking with a team of about 19 other people, which made the work quicker, although light was an issue as the portable flood lights didn't reach to the far end of the vineyard. The work was over quickly, thankfully, although it was made easier by the consumption of white Glühwein to keep us warm.

Staff recommendations: We don't stock Eiswein at Majestic, but we do have some great desert wines. Torres Floralis Moscatel is a great choice from Spain with delicious honey and floral notes of orange blossom and Turkish delight. Would go perfectly with crème caramel, fruit puddings or even on it's own after a good meal. £7.99 when you buy two or more as part of a mix of 6.

An A to Z of Wine: H is for Hermitage!

Sun, 25 Mar 2012 14:42:35 UT

An A to Z of Wine: H is for Hermitage!

This installment of an A to Z of wine focuses upon the letter H and the most famous Northern Rhône appellation Hermitage. Hermitage produces relatively small quantities of long lasting red wines and even fewer full bodied white wines. The appellation itself is roughly the size of a small estate in Bordeaux but do not be fooled, these rich and fruity wines are of exceptional quality and once commanded prices higher than some of the first growth Bordeaux estates!

Red Hermitage is made entirely from the red Syrah grape variety, although small quantities of the white varieties Marsanne and Rousanne can be added to the blend. White Hermitage is made from a blend of Marsanne and Rousanne making them robust and aromatic in style with floral characteristics.

Crozes-Hermitage is by contrast the largest appellation in the Northern Rhône Valley. The grape varieties used are the same as those in hermitage. However, the best reds produced tend to be a little softer and fruiter as the soils are a little richer and spend less time ageing in oak barrels. The wines of Crozes-Hermitage tend to be more affordable than those of Hermitage but still make for some fantastic drinking! They go excellently with hearty red meat dishes such as barbecued meats and stews.

Staff Recommendation: Crozes Hermitage 'Les Jalets' 2007 Jaboulet. Like many Crozes-Hermitages this delicious wine is made from 100% Syrah grapes cultivated in a six hectare vineyard. The soils are stony and lie above what was once a glacial plain representing something similar to the 'pudding stones' of Châteauneuf-du-Pape. Aromas of red cherries, redcurrants, blackberries and blueberries can be detected on the nose. These materialise on the palate along with delicious flavours of white pepper and cinnamon spice. A long and smooth finish with rounded tannins and delicate hints of wild mushrooms and liquorice notes make this wine elegant yet complex. Priced at just £13.99 a bottle this beautiful Rhône wine would be my first choice to take to any dinner party!

An A to Z of Wine: G is for Grenache!

Wed, 21 Mar 2012 13:29:16 UT

An A to Z of Wine: G is for Grenache!

Now on G in our A to Z of wine we have chosen Grenache. Dispersed all over the Western Mediterranean this rich, fruity red often has candied jammy flavours and is frequently used in blends. In France Grenache is found mainly in the Languedoc-Roussillon blended with Carignan, Cinsault, Syrah and Mourvedre. However it is also used in the Rhone Valley in the famous Chateauneuf du Pape and Gigondas wines.

In Spain Grenache is known as Garnacha and is found in its most common and noblest form as dark berries with light skins. Often blended with Tempranillo, Garnacha forms the basis for many of the Spanish wines of Rioja, Navarra, and Priorat. This style of big and fruity red wine is perfect for hearty meat dishes such as flame-grilled rib-eye steaks, and of course meat based tapas dishes like chorizo.

Staff Recommendation: In celebration of our easter promotion 'Buy any 2 or more Spanish Wines save 20%' this weeks staff choice buy is the 'El Chaparral de Vega Sindoa' Old Vine Garnacha 2009. This fabulous Garnacha from the Navarra region is made from grapes on traditional bush-trained vines aged between 70 and 100 years old. These produce very low yielding but high quality grapes with good acidity and balance. Beautifully structured this wine displays intense blackberry and raspberry fruit aromas. Ample tannins add texture and structure and delicious dark chocolate and mocha flavours give this wine depth and a lingering finish. This full bodied Garnacha is a beautiful and complex wine perfect for those who enjoy fruity reds.Currently £9.99 or buy two bottles save 20% so only £7.99 a bottle!

If this wine is not your style or you want to explore the world of Grenache/Garnacha more then why not take advantage of our 20% off Spanish Wines deal or venture into the realms of Rhone Valley and Southern French reds and see what takes your fancy!

Wine of the Week: M. Chapoutier Cote du Rhone Belleruche 2010

Mon, 19 Mar 2012 13:06:42 UT

M. Chapoutier Belleruche 2010
Côtes du Rhône

To celebrate the arrival of our Easter Offers, this Wine of the Week is featured on the front cover of our flyer and is a corking deal. The Chapoutier family have been planting vines in the Rhône Valley since 1808 combining tradition with a dynamic creative approach to produce some truly excellent wines.

The grapes used in this wine are a traditional Rhône Valley blend of Grenache and Syrah. The Grenache grapes add a rich array of dark fruit flavours to the blend whilst the Syrah gives body, texture and spice. All in all these varieties compliment each other to produce a well balanced food wine.

Rich dark fruit aromas of blackberry, black cherry and plum can be detected on the nose. These materialise on the palate accompanied by earthy minerals and spice. Soft and round with smooth tannins this fabulous wine has subtle hints of liquorice and a substantial finish. To be enjoyed over the next several years this hearty Rhône Red will superbly partner most red meat dishes: Beef casseroles being a perfect example!

£8.99 or Buy 2 Bottles Save £4 So

Only £6.99 a Bottle!

* When you buy two bottles as part of a mixed case of 6 bottles.

An A to Z of Wine: F is for Furmint!

Sat, 17 Mar 2012 15:00:20 UT

An A to Z of Wines: F is for Furmint

Furmint is described using all the f's as fine, fiery and flavoursome! This white grape variety is predominantly grown in Hungary, just over the border from Tokaji.The name Furmint comes from the Hungarian word 'froment' which refers to the wheaten colour of the wine.

Furmint grapes are partial to noble rot which concentrates the sugars in the grapes making the wine sweeter. This is one of the reasons that Furmint is the principal grape variety used in the famous Tokaji dessert wine. However, Furmint benefits from having high natural acidity which balances the wine making it more flavoursome with great ageing potential. Furmint goes particularly well with strong creamy cheeses and rich poultry dishes. Or, as a compromise, a poultry dish with a creamy cheese sauce would be perfect!

Staff Recommendation: Royal Tokaji 2009 Dry Furmint. This excellent dry white wine is rich and aromatic with honey and juicy stone fruit aromas. On the palate delicious apricot and peach fruit flavours are accomapnied by strong acidity, and a fresh crisp bite. A slight minerality adds complexity accenting the well rounded finish of the wine. Currently £9.99 a bottle or buy two bottles save £3 so only £8.49 a bottle!

This fantastic Furmint is not your run-of-the-mill everyday white wine so if your up for a challenge or are interested in experimenting with different varieties and styles then why not give it a go and see what you think?

Tasting Counter Down!

Sat, 17 Mar 2012 09:05:29 UT

Please ignore the wines that are displayed as on our tasting counter! The system is currently a little under the weather and as a result it is not letting us update them. Below is a list of wines that are currently available to taste in Majestic Evesham on 17/3/12

The Whites:

Fairleigh Estate Sauvignon Blanc 2010 £8.99 a bottle or buy two bottles save £6 so only £5.99 a bottle!

Planalto Douro White Reserva 2010 £7.49 a bottle or buy any 2 Portuguese wines save £3 so only £5.99 a bottle!

Quinta De Azevedho Vinho Verde 2010 £7.49 a bottle or buy any 2 Portuguese wines save £3 so only £5.99 a bottle!

Paul Mas Estate Marsanne 2010 £8.99 a bottle or buy 2 bottles save £4 so only £6.99 a bottle!

The Reds:

Muriel Reserva 2006 £7.49 a bottle or buy any 2 Spanish wines save 20% so only £5.99 a bottle!

Chapoutier Cote du Rhone Belleruche 2010 £8.99 a bottle or buy 2 bottles save £4 so only £6.99 a bottle!

Tuella Duoro Tinto 2009 £7.99 a bottle or buy any 2 Portuguese wines save £3 so only £6.49 a bottle!

Marco De Pegoes 2010 £7.49 a bottle or buy any 2 Portuguese wines save £3 so only £5.99 a bottle!

Crasto Douro Red 2009 £9.99 a bottle or buy any 2 Portuguese wines save £3 so only £8.49 a bottle!

Enjoy!

An A to Z of Wine: E is for En Primeur

Fri, 16 Mar 2012 18:22:43 UT

An A to Z of Wine: E is for En Primeur

In our A to Z of wine we found E a little tricky so thought that this would be a great opportunity to let all our customers in Evesham know about En Primeur wine, what it is, what it costs, and how you get your hands on it! So here is a brief introduction to the delights on En Primeur and why it might be the perfect thing for you....

'En Primeur' is a wine trade term for wine which is sold for future use before it is bottled. It often refers to classed growths of French Bordeaux wines and indeed this is traditionally where En Primeur wine began. However today many different wines from all over the world can be bought En Primeur.

Cask samples of wine are show in the Spring, so right around this time, and often in relatively small quantities. Experts assess the quality of the vintage and set an opening price. The consumer (i.e. you) pays the opening price for this early wine then waits up to two years for the wine to be bottled, shipped and delivered.The benefit in buying En Primeur wine is that you not only secure high quality sought after wines for yourself, but you also pay less for them because you get in early. For those with a strong wine-collecting instinct this type of purchase is a great way to secure some fantastic wines.

Majestic Wine have teamed up with Lay and Wheeler, an En Primeur specialist and offer a spectacular Fine Wine Plan from as little as £50 per month. The key benefits to joining Lay and wheeler are as follows:

1- You receive a free 6 bottle case of Croix de Beacaillou 2009 worth £150 added to your wine cellar (when you subscribe to spending £100 or more).

2- A dedicated team of fine wine specialists are on hand to guide you and help you build up a great wine collection.

3- You can get an advancement on your fine wine plan meaning up to three months subscription can be used to purchase wine. This helps you buy the wines you want when you want them!

4- As a Lay and Wheeler subscriber you have access to one of the lowest rates available for professional storage of your wine collection at the famous Vinotheque for just £8.40 per annum on a 12 bottle case.

5- Your wine will be delivered to you for free when you withdraw it, anywhere in the UK.

6- At the end of your first years subscription you receive a voucher worth £25 in Majestic Wine vouchers!

7- You can access and manage your collection online and can choose to increase your monthly payments if you wish to purchase larger quantities of wine or build your collection up quicker.

If this sounds like the right plan for you or you want more information visit majestic.co.uk/finewineplan or pop in to see us here at Majestic Wine Evesham. We will be happy to discuss the Fine Wine Plan with you!

An A to Z of Wine: D is for Dolcetto!

Wed, 14 Mar 2012 12:52:59 UT

Well here we are on the fourth letter of the alphabet already. Today D is for Dolcetto!

Dolcetto is an early ripening red grape variety that is grown predominantly in the Northwest Italian region of Piemonte. The wines produced are soft, fruity and well rounded with fragrant flavours and hints of liquorice and almond spice. They can be aged but drink best at around two to three years old. The better quality wines that use the Dolcetto grape are Dolcetto d'Alba and Dolcetto d'Ovada which tend to be made from grapes grown on white marl soils. These can be aged for five or more years. Dolcetto is perfect when paired with cured meats such as proscutio, pancetta and salami as well as traditional Italian dishes such as pizza!

Staff Recommendation: Dolcetto d'Alba 2010 De Forville is a delicious soft and fruity wine. Bright ruby in colour with expressive notes of dark cherries, raspberry and redcurrants. On the palate it oozes rich dark cherry flavours with subtle hints of liquorice and a fresh lengthy finish. This medium bodied wine is relatively low in acidity, especially for an Italian wine, and provides easy drinking. Always a crowd pleaser this wine is certainly a staff recommendation. Currently priced at £9.99 a bottle. Or buy two bottles save £3! So only £8.49 a bottle!

Here at Majestic Evesham we think this wine is simply delicious. Let us know what you think on twitter @majesticevesham

Seasonal Sparklers!

Tue, 13 Mar 2012 16:17:34 UT

With Mothers Day right around the corner and the smell of spring in the air why not pop open a bottle of fizz? It makes the perfect Mothers Day gift, or a fantastic treat for yourself, and all your family and friends!

Extra de Codorniu Rosada NV, Spain £6.99*
Light and pure with a subtle hint of citrus fruits, raspberry and strawberry, this rose Cava is delicate and refreshing with a clean finish.

Prosecco di Conegliano Valdobbiadene Extra Dry NV, Italy £8.99
This perfect prosecco is full of lemon citrus, green apple and soft peach flavours. It bursts with light but persistent bubbles and has a fresh long finish.

Lindauer Special Reserve Blanc de Blancs NV, New Zealand £8.99
Soft peach and citrus flavours are accompanied by buttered toast and brioche, which add depth and texture to this fantastic fizz.

Green Point Rose NV, Australia £14.99*
Pretty pinkish tinge with elegant red fruit aromas, small persistent bubbles and complex creamy flavours of white peach alongside citrus tones. Yum!

De Telmont Grande Reserve NV, Champagne £16.00
Medium bodied, soft and fruity in the classic yeasty style this family owned Champagne house is still producing excellent non-vintage fizz!

Canard-Duchene 2005 Vintage Champagne £19.00
The long ageing of this vintage cuvee brings out a wealth of zesty citrus and soft stone fruit flavours with a generous and complex structure.

Nicholas Feuillatte Rose NV, Champagne £20.00
A delicate salmon pink rose with a fine mousse and a nose of intense blueberry and raspberry notes. On the palate this champagne is soft, fruity and welcoming in style!

Bollinger Special Cuvee NV Champagne £30.00***
A full bodied champagne of great class. Delightfully pale golden in colour with a light and persistent mousse and flavours of peach and toasted brioche.

*When you buy two or more bottles as part of a mixed case of six bottles.
*** When you buy six or more bottles as part of a mixed case.

Fantastic New Easter Offers!

Tue, 13 Mar 2012 16:16:02 UT

We have some fantastic new easter offers going live today! Here are just a few of the ones that we think are worth a look at....

Villa Maria Wairau Reserve Sauvignon Blanc 2011, New Zealand £9.99*
Gooseberry and passion fruit aromas dominate the nose followed by a palate that's full of zest with citrus fruits with a crisp finish.

Bourgogne Chardonnay “Les Chenaudiéres” 2010, Burgundy £6.99*
A fine example of a white Burgundy with apple and citrus fruits and a streak of minerality.

Catina Breganze Pinot Grigio 2010, Italy £5.99*
A characterful Pinot Grigio with citrus and slight floral aromas on the nose with good acidity that gives it a refreshing finish.

St Hallett Poacher's Blend 2010, Australia £4.99*
This blend of Semillon, Riesling and Sauvignon Blanc has a nose full of citrus fruits followed by flavours of passion fruit, lime and grassy notes.

Château de Sours Rosé 2010, Bordeaux £7.99*
This delicious Bordeaux rose oozes with fresh strawberry and rich plum fruit. Perfect for those sunny days in Spring!

Fairleigh Estate Pinot Noir Rosé 2011, New Zealand £5.99*
Raspberry, redcurrant and red cherry fruits are found in abundance delivered with delicacy and subtlety.

Marqués de Riscal Rioja Reserva 2006, Rioja £10.99*
This rich Rioja brims with ripe blackberry and black cherry flavours. Excellent oak integration gives it a polished finish, smooth tannins, and a vanilla toastiness.

Kanonkop Kadette 2010, South Africa £8.79*
This fantastic New World Bordeaux blend gives aromas of raspberry, blackcurrant and mocha. On the palate dark chocolate and blackberry fruit flavours linger.

Paul Mas Estate “Gardemiel Vineyard” Malbec 2010, France £6.99*
Ripe plum and blackberry fruits are softened by new oak nuances and subtle herbaceous flavours.

Vinalba Reserva Malbec 2010, Argentina £7.99*
This rich and hearty Malbec is full of ripe dark plum fruits, sweet tannins, dark chocolate, mocha and cinnamon spice. Yum!

* When you buy two or more bottles as part of a mixed case of six bottles.

A-Z of wine: C is for Chablis

Sat, 10 Mar 2012 16:43:40 UT

Today is C for Chablis!

Chablis is grown in the most northern vineyards of Burgundy in North East France. Like all fine white Burgundy it is produced from Chardonnay grapes. The Chablis appellation is split into four main ranks: at the top are the seven named Grand Cru vineyards. Next come the fourty Premier Crus, followed by "Chablis" being the most common and finally Petit Chablis at the bottom. Chablis is characteristically dry with steely minerarlity, citrus fruits and good acidity. This is a direct result of the Terrior as Chablis lies on a Kimmeridgian clay soil (a mixture of limestone and clay) containing many fossilised oyster shells. Chablis is the one fine wine in which Chardonnay is not necessarily given contact with oak. However some excellent Chablis are produced through oak barrel maturation such as the William Fevre Wines. Chablis is delicious when served with delicated white fish, sea food or poltary dishes. It also makes an excellent acommpaniment to green leafy salads and canapes such as smoked salmon.

Staff Reccomendation: Chablis Vocoret 2010 is a classic example of one of the most iconic styles of wine. Made with grapes sourced from all over the Chablis appellation, this delicious wine has steely, mineral aromas. With a palate of stony fruits, grapefruits, lemons and a racy citrus finish this is certainly a wine not to be missed. A fantastic village wine this Chablis is meant to be drank young whilst it is crisp and fresh. Currently just £11.99 a bottle or £10.99 a bottle when you buy two or more as part of a mix of six!

This style of wine is elegant and refreshing with delicate flavours and therefore is always a crowd pleaser. Feel free to let us know which your favourite Chablis are on Twitter @majesticevesham

An A to Z of Wine: B is for Barolo!

Wed, 07 Mar 2012 17:34:47 UT

Next on our list is B and what better B than Barolo!

Often known as 'The Wine of Kings, the King of Wines' as traditionally the kings of Turin and the ruling house of Savoy cultivated vines and drank their wine in and around the town of Barolo in Northwest Italy. Barolo is made from the Nebbiolo grape variety which produces a thick, rich concentrated wine. However all good quality Barolos should be a pale Ruby colour (uncharacteristic of the grape variety) with a complex array of flavour characteristics including plums, blackberries, liquorice, tar, and if the producers are lucky truffles. To counteract these full on flavours Barolos tend to be rather tannic with a good glow of alcohol making them hearty reds. Like many wines Barolos are best served with the food from their region. Rich tomato based dishes and hard cheeses go perfectly with this full bodied red so bearing this in mind pasta dishes are a great option! Otherwise I suggest drinking Barolo with rich red meats such as lamb or steak.

Staff Recommendation: The Barolo Milani 2007 Rocca is a fabulous example of a Barolo. Lovingly aged in oak barrels for 24 months this wine is then bottled and aged for a further 12 months to give it a softer smooth texture. On the nose this wine oozes complexity with aromas of rose petals and pencil lead accompanying the lashings of plum and black cherry flavours. On the palate these fruit flavours are ripe and rich giving a full weighty feel in the mouth followed by good tannins and length. Priced at £15.99 a bottle or buy two bottles save £6 so only £12.99 a bottle!

This rich and ripe Barolo exudes dark fruit flavours and is a fantastic wine for lovers of hearty reds. Why not give Barolo a try and see if it truly is the wine of Kings?!

An A to Z of Wine: A is for Albarino

Tue, 06 Mar 2012 18:17:51 UT

Hello there to all you wine fans! Whether you like your delicate Pinot Grigio or your big Ozzie Shiraz I believe that there is a wine variety or style out there to suit everybody. Bearing this in mind, here at Majestic Wine Evesham we thought it would be a great idea to do an A to Z of Wines to explore what is out there and (hopefully) we will fine something that will appeal to everyone!

First on our list is A so why not kick things off with Albarino. This is a particularly distinctive Spanish grape variety which is highly aromatic in nature with rich peach, apricot and floral tones. It is generally grown in Galicia and the North of Portugal's Vinho Verde region. Albarino is a particular favourite of mine as it is slightly more aromatic than your classic French Viogniers. Similarly it can be aged in oak barrels to add a gentle hint of toasty vanilla. If you are a fan of Viognier then it might be worth considering trying Albarino as it might become your new favourite wine. Due to its good balance of acidity, alcohol and florality Albarino goes particularly well with seafood such as delicate white fish, calamare, and seafood paella dishes.

Staff recommendation: The Martin Codax Albarino 2010 is produced in Rias Baixas in Northwest Spain. This light and refreshing wine is full of ripe peach and apricot flavours. A hint of fresh herbs, honey and floral blossom can be detected on the palate giving a good rounded finish. Slightly off-dry in style this wine is absolutely delicious and must be tried with lightly grilled lobster. Currently only £9.99 when you buy two or more bottles this is a chance not to be missed!

Thats all for this installment of An A to Z of Wine. If Albarino sounds like something you might like then why not buy a bottle and see if its for you. Otherwise keep your eyes peeled for our next letter: B!

Vinalba Malbec Touriga Nacional

Mon, 05 Mar 2012 11:52:05 UT

Vinalba Malbec Touriga Nacional Reserva 2009
Mendoza, Argentina

As it is our Argentina tasting week this weeks wine of the week is blend of Argentina's signature grape, Malbec, and Portugal's signature grape, Touriga Nacional. Traditionally used it Port Touriga Nacional is slowly being used in more red wines. Grown in the foothills of the Andes it gives this wine a dark hue and an earthy nose.

70% of all wine produced in Argentina comes from the Mendoza region, and with 160,000 hectares of vines the Mendoza is arguably the largest wine making region in the world. By planting vines at high altitude the annual temperature is lower making it possible to grow grapes in this area. Desert like conditions are also a problem for wine makers here, but this is over come by the use of flood irrigation and the snow melting running off the Andes.

With violets, mulberry and cherry mixing with a hint of chocolate, this wine has a powerful yet elegant nose. Leading on to a complex palate with blackcurrant and plum dominating and hints of toast and smoke adding to the rich, long finish.

Food match: A rich, spicy casserole or a chargrilled steak

£10.99 or buy 2 and save £4

£8.99

wine of the Week- Composite Sauvignon Blanc

Fri, 24 Feb 2012 19:01:32 UT

Composite Sauvignon Blanc 2009
Marlborough
New Zealand

New Zealand Sauvignon Blanc is one of our most popular types of wine and this one is a slight twist on a constant favourite. Being lees aged for five months has given this Sauvignon Blanc more texture and depth.

Marlborough has become the most famous wine growing region in New Zealand. Located in the North East of the South Island it is the warmest area in the South Island and often has the most hours of sunlight compared to the rest of the island. Also 2009 was a great vintage for all areas in New Zealand.

Longer ageing has added extra depth to this Sauvignon Blanc. Tropical fruits, like grapefruit, still dominate the nose but with savoury notes coming through as well.
A slightly more complex palate is rounded off with a refreshing citrus finish.

Food match: Warm goat's cheese tart with a green salad and a lemon vinaigrette.

£9.99 or buy 2 save £8

£5.99

Wine of the Week - Raats Granite Blocks Cabernet Franc 2010

Thu, 16 Feb 2012 18:27:23 UT

Raats Granite Blocks 2010
Cabernet Franc
South Africa

We've chosen this wine of the week as part of our South Africa themed tasting week, it is also new to our range. Cabernet Franc is the lesser known Cabernet varietal, which typically makes light to medium bodied wines which are more dominated by fresher fruit characteristics than the better known Cabernet Sauvignon.

This wine is from the Coastal region of South Africa where the climate is perfect for grape growing as it has plenty of rainfall in the winter. Summers in this region can be extremely hot, but these high temperatures are moderated by the “Cape Doctor” wind, which reduces the humidity and the chances of some vine diseases.

Well concentrated red fruits dominate the nose with hints of sweet spices and a smoky oak influence. The smooth palate follows on from the nose with a touch of minerality, a light body and a lingering finish.

Food match: Lamb shanks in a redcurrant gravy

£9.99 or 20% off South Africa

£7.99

The Majestic Fine Wine Plan

Sun, 12 Feb 2012 15:39:18 UT

Building your own Fine Wine cellar can be a tricky business. From finding the perfect lay down conditions for storage at a reasonable price; spending hours/days/weeks choosing exactly which Bordeaux you want to risk buying en primeur; to finally judging which of your wines are ready to drink in time for your upcoming celebration. Luckily, Majestic Wine have come up with the perfect solution.

In partnership with our en primeur specialist Lay & Wheeler, you can look forward to establishing your very own collection of Fine Wine in the simplest and most stress free way possible. A dedicated team of specialists will help and advise in all aspects of creating your collection, and keep you updated with all the latest goings on - as little or as often as you like. Once your wines are chosen, they will be stored in our industry leading bonded cellar facility, at one of the lowest cost rates available. Then, when your ready to withdraw your wine (on the advice of our specialists if need be), you can expect free delivery to anywhere within mainland UK. And all of this starting from as little as £50 per month.

Pop in-store to discover more benefits to signing up to our Fine Wine Plan, or take a look at our website; http://www.majesticfinewineplan.co.uk/WhyJoin.html

Wine of the Week - Petit Chablis 2010

Wed, 08 Feb 2012 18:00:38 UT

Petit Chablis Séguinot-Bordet
Burgundy
2010

The district of Chablis is in the northern-most point of Burgundy, where viticulture is at it's most extreme. This is a source of constant worry and frequent upset for all producers,, but when everything comes together some of the most fantastic chardonnay in the world is produced here. The Chablis appellation comprises of four ranks of which Petit Chablis is the lowest, however this is by no means a bad thing...

The best and most expensive Chablis classically has an aggressively dry, steely character and very high acidity that needs a few years bottle age to mellow. Petit Chablis, however, despite not carrying the same high reputation, is much more approachable at a young age, and due to it's lesser popularity, much more affordable.

An inviting nose of lively citrus fruits, with just a touch of white blossom. The palate is light and fresh, with mouth-watering acidity that is apparent but not drying, and a firm, lingering finish.

Food match: Steamed white fish and fresh vegetables.

£11.99 or buy 2 save £4

£9.99

Wine of the Week - Alamos Malbec 2010

Tue, 31 Jan 2012 19:55:50 UT

Alamos Malbec 2010
Argentina

To celebrate the arrival of our Spring Offers, this Wine of the Week is featured on the front cover of our flyer and is a corking deal. Planted across almost all regions of Argentina, malbec is their most important serious grape variety and is becoming increasingly popular across the globe.

The grapes for this wine are grown in Mendoza, which is the biggest and most important wine-making appellation in Argentina due to its ideal climatic conditions. A continental climate but with no extremes of temperature, water is in ample supply from the upper glaciers and mountain rivers.

Bright ruby-purple in the glass, the nose of this wine is full of sweet raisened fruits and lots of blackberries. The palate follows on from the nose with well integrated tannins that give good grip but with a soft finish. Can drink now or keep in cellar conditions for up to 5 years for the body and tannins to soften even more.

Food Match: Roasted or BBQd meats

£7.99 or buy 2 save £4

£5.99

The Majestic Bargain Hunt

Tue, 31 Jan 2012 17:10:22 UT

Our new spring promotion is the perfect time for a bit of a clear-out to make way for 2012's exciting new wines, so we have just knocked a third off the price of loads of bin ends in the first ever Majestic Bargain Hunt!

The selection is available in-store now - if you can't visit us in person to hunt out your bargain, please call us or email for more details of what's available.

We have around 15 different wines currently available at Evesham; from Bordeaux to Chile to Southern France - and even a WHITE Chateau neuf-du-pape! *(At the time of this news post!) So what better excuse to try something a little different.

Wine of the Week - Argento Pinot Grigio

Thu, 26 Jan 2012 12:47:48 UT

Argento Pinot Grigio 2010
Mendoza
Argentina

Most people think of Malbec when it comes to wine from Argentina, so we thought we would choose something a little different. Commonly an Italian grape variety this pinot Grigio comes from the Mendoza region which is the most important and largest wine producing region within Argentina, over 75% of Argentinian wine is produced within this region.

Located in the west of Argentina Mendoza boarders Chile and the Andes mountain range. These mountains protect the vineyards from the rain coming in from the west so irrigation is regularly used in the area. The vineyards are planted between 600 and 1,100m in altitude because exposure to the sun is greater at that level. The altitude also has that added bonus of having a moderating affect on the temperature.

A nose full of tropical fruits with hints of floral notes, followed by a light clean palate with a bright and refreshing finish.

Food match:
Easy drinking on its own, a good crowd pleaser.

£7.49 or buy any 2 save £3

£5.99

Saint Vincent - Parton Saint of Wine

Sun, 15 Jan 2012 12:58:54 UT

Saint Vincent – Patron Saint of Wine

22nd January

Saint Vincent of Saragossa is honored every every year on the 22nd of January as the patron saint of wine. Originally a Christian Martyr in Spain legend has it that while traveling one day Saint Vincent stopped to talk to some workers in a vineyard and his donkey nibbled on the vines. That year those vines produced the best crop, from this pruning was discovered. Now according to tradition in some areas pruning does not start until after the feast of Saint Vincent.
So here is a selection of Spanish wines to honor Saint Vincent

Gran Vendema (2008) Rioja Crianza £5.99*
After spending 12 months aging in oak, this Crianza has plenty of oaky vanilla notes on the nose mixed with raspberry and strawberry finished off with a soft palate.

Marqués de Cáceres (2010) Rioja Blanco £6.99*
This white Rioja has an impressively aromatic nose of apple and pear with a touch of floral notes, following with a fruitful palate with a delightful freshness.

Marqués de la Concordia (2006) Rioja Reserva £7.99*
Aged for 24 months in oak barrels this wine has a complex nose blending ripe fruits, spices and cedar. With black fruits dominating the smooth palate which has hints of coffee and chocolate.

Martin Codax (2010) Albariňo £9.99*
This delicate white wine has hints of spices and sweets fruits on the nose with a refreshing palate of stone fruits with a slight hint of honey and a floral finish.

Marqués de Riscal (2006) Rioja Reserva £10.99*
Regarded as one of the top examples of traditional Rioja this reserva has been aged for a 26 months in oak, with further bottle aging. Toasted oak combining with vanilla and red fruits on the nose are rounded off with smooth tannins and a fruity palate.

Viňa Muriel (1989) Rioja Gran Reserva £17.50*
Oaked aged for 24 months and a further 3 years bottle aging having given this wine a wonderful complexity. Dried fruits like figs and raisins blend with subtle spice notes on the nose and are rounded off by well integrated tannins that add a smoothness to the palate with a lingering finish.

* When you buy a minimum of two bottles as part of a mixed case of 6

Wine of the Week - Anakena Indo Carmenere

Mon, 09 Jan 2012 19:21:32 UT

Vitis Vinifera (grape vines) were first brought over to Chile by the Spanish in the 16th century, however the French have had a far greater impact on the Chiliean wine industry. Originally a not very well known Bordeaux grape variety, Carmenére has come into its own as a Chilean varietal.

The Cachapoal Valley is located in central Chile close to the Andes which means vineyards here have the advantage of natural irrigation running off the moutain range. Hot dry summers result in very healthy grapes come harvest time.

On the nose a combination of ripe dark stone fruits and touches of coffee and smoke. The palate is full and soft with firm but smooth tannins and good length.

Food Match: Ideal with grilled red meat

£8.74 or buy any two Chilean wines and save 20%

£6.99

Try Something New this Year

Mon, 02 Jan 2012 12:07:35 UT

This year, why not try to broaden your horizons in the world of wine? We've brought together a selection of lesser known wines & grape varieties to help you do just that.

Royal Tokaji Dry Furmint 2009 Hungary – Better known for their luscious sweet wines, this dry version is richly textured with honeyed stone fruits. £7.99* (http://www.majestic.co.uk/find/keyword-is-furmint/product-is-21078)

Oriano Grillo di Sicilia 2010 Italy – A rarely seen native Italian variety, Grillo gives aromas of citrus fruits with hints of almond & pear. £4.99*

Michel Torino Torrontes 2009 Argentina – A specialty of Argentina, the Torrontes grape gives intense aromatics on the nose & a light, crisp body. £5.99*

Domaine les Yeuses Muscat Petit Grain 2009 Southern France – An interesting aroma of white flowers & lychees, with a soft palate. Very quaffable. £6.99*

Marqués de Cáceres Rioja Blanco 2010 Spain – Modern day white Rioja, with lashings of apples & pears & a floral hint. Aromatic & fresh on the palate. £6.99* (http://www.majestic.co.uk/find/keyword-is-marques/product-is-14327)

Viu Manent Reserva Viognier 2011 Chile – Bright in colour with intense aromas of ripe apricot & tropical fruits. The palate is richly textured with a crisp finish. £7.99* (http://www.majestic.co.uk/find/keyword-is-manent/product-is-39252)

Carmen Reserva Carmenère 2010 Chile – A specialty of Chile, this Carmenère has a touch of Carignan. Lots of ripe black fruits & touches of tobacco & paprika. £6.99* (http://www.majestic.co.uk/find/keyword-is-crmen/product-is-39280)

Tuella Tinto 2009 Portugal – A blend of indigenous grape varieties rarely seen elsewhere, this wine has lots of ripe black fruits, herbs & baked earth. £6.99* (http://www.majestic.co.uk/find/keyword-is-tuella/product-is-15093)

Aglianico del Vulture 2007 Italy – One of the most important wines of Southern Italy, lots of interesting aromas with black cherry, mocha & sweet spices. £10.99* (http://www.majestic.co.uk/find/keyword-is-vulture/product-is-13757)

La Posta Bonarda 2008 Argentina – A native grape of Argentina, this Bonarda is very fragrant with ceder & spice box & a medium chocolaty palate. £9.99* (http://www.majestic.co.uk/find/keyword-is-posta/product-is-40091)

Chinon Clos de Danzay 2000 Loire – Better known for its white wines, this aged Chinon from the Loire is full of character with blueberry, tobacco & vanilla. £9.99

Domaine Sainte Rose 'Les Derniers Cépages' 2010 Southern France – A deep & intense red with black cherry, liquorice, & jammy tannins. £6.99* (http://www.majestic.co.uk/find/keyword-is-cepage/product-is-09479)

Wine of the Week - Prosecco Treviso

Fri, 30 Dec 2011 18:56:26 UT

Prosecco La Marca Treviso
Extra Dry Non-Vintage

In getting ready to celebrate new year's properly this week we've chosen a sparkling wine as our wine of the week. In recent years there have been changes to the laws regarding the production of Prosecco. New legislation introduced in Italy in 2009 included tighter restrictions on use of the name Prosecco. Now only wine grown in the designated region can carry the name.

Made from the grape variety of the same name there are a few still Prosecco wines, but like this one they are mostly sparkling. Grown in the mountainous north east of Italy where the summers are hot, followed by harsh winters, this wine undergoes cool fermentation so its fresh qualities are maintained on the nose and palate.
The term “extra dry” can be misleading as this is actually a slightly off dry sparkling wine.

Pale in colour, the nose is youthful with citrus fruits, tropical hints of pineapple and a light perfume. The palate follows on from the nose, with a refreshing spritz.

Food match: Ideal as an apéritif with canapés as the party begins

£8.99

January Opening Hours

Fri, 30 Dec 2011 13:19:17 UT

Whilst almost back to normal, please note the following exceptions:

Sunday 1 January: Closed
Monday 2 January: 10.00am-5pm

Sunday 8 January: 10:00am-3pm
Monday 9 January: 1pm-8pm

At all other times our opening hours are Mon-Fri 10am-8pm, Sat 9am-7pm & Sun 10-5pm.

Wine of the Week- Domaine Bourillon Dorléans Vouvray Demi Sec

Mon, 12 Dec 2011 09:59:06 UT

Located in the Touraine district of the Loire valley, Vouvray is one of the more important appellations in this region. Wine has been made in this area since the middle ages by monks, but it wasn't until 1936 that Vouvray earned an identity of its own.

Most vineyards in this region typically have an idyllic southern aspect which is sheltered. The soil is clay with a topsoil of gravel. Vouvray is usually harvested late to ensure the grapes are fully ripened. Chenin Blanc is the main grape used in this region, the other area famous for using Chenin Blanc is South Africa.

This wine has tropical fruits on the nose with a slight perfumed quality.
On the palate it has a rich honeyed character finishing off with refreshing but balanced acidity.

Food match:
Pan fried prawns in chilli and garlic butter

£8.99 or buy any 2 save £2

£7.99

Last Chance to Buy...

Sat, 03 Dec 2011 14:23:32 UT

All of the following offers will be ending at 8pm on Monday 5th December. The bracketed lower price is the current offer price. A star (*) indicates a multi-buy is needed to obtain the offer.

Pinot Grigio Superiore 2010, Cantina Beato Bartolomeo da Breganze £6.49* (£5.99*)
San Giorgio Pinot Grigio 2010, Breganze £6.49* (£5.99*)
Rueda Blanco 2010, Marqués de Riscal £8.49 (£6.49*)
Oxford Landing Estates Chardonnay 2010/11, Yalumba, South Australia £5.49* (£4.99*)
Oxford Landing Estates Grenache Shiraz Mourvedre 2008, South Australia £5.49* (£4.99*)
Lanson Black Label NV £25.00 (£22.50)
Heidsieck Gold Top 2005 £22.00 (£18)
Nicolas Feuillatte NV £18.00 (£15)
Cloudy Bay Pelorus 2006, New Zealand £19.99 (£15.99)
Lindauer Rosé NV, New Zealand £9.99* (£7.99*)
Lindauer Special Reserve NV, New Zealand £10.99* (£8.99)
Green Point Rosé NV, Australia £13.99 (£11.99)
Prosecco La Marca Treviso Extra Dry NV, DOC, Italy £8.99 (£8.49)
Gratien & Meyer Saumur Blanc Brut NV, France £9.99 (£7.99)
Pilsner Urquell £25.92 (£22.80)
Spitfire £18.60* (£16.20*)
Montana Sauvignon Blanc 2010/11, Brancott Estate £6.99* (£5.99*)
Fairleigh Estate Sauvignon Blanc 2010/11, Marlborough £6.39* (£5.99*)
Fairleigh Estate Chardonnay 2009, Marlborough £6.39* (£5.99*)
Waimea Estate Sauvignon Blanc 2010/11, Nelson £8.79* (£7.49*)
Waimea Estate Pinot Gris 2009/10, Nelson £9.59* (£8.79*)
Montana Pinot Noir 2010, Brancott Estate, Marlborough £7.99* (£7.49*)

Wine of the Week- Chateauneuf-du-Pape Cuvee des Antiques

Fri, 02 Dec 2011 18:06:43 UT

Châteauneuf-du-Pape Cuvée des Antiques
Rhône 2009

Châteauneuf-du-Pape is one of the most important appellations in Southern France. The wines from this region can be made from up to 13 types of grape. This wine, however, uses the classic blend of Grenache, Mourvédre and Syrah. The regulations for this appellation mean that only fully ripe grapes at their healthiest can be used.

The climate in the Southern Rhône region is close to that of Mediterrean. The vineyards in this area typically are flat and known for being covered in large pebbles which store heat and aids the ripening process.

This wine is deep ruby with an intense nose of dark ripe fruits and touches of black pepper. The palate is rich and textured with flavours following on from the nose. The finish is long and warming, perfect for the festive season.

Food Match: Try with roast beef.

£17.49 or buy any 2 Rhône wines under £20 and save 20%

£13.99

Wine of the Week - Fairleigh Estate Riesling

Fri, 25 Nov 2011 19:43:04 UT

Fairleigh Estate Riesling 2010
Marlborough
New Zealand

Fairleigh Estate is produced by the Wither Hills winery exclusively for Majestic. The Wither Hills philosophy 'created in the vineyard' is founded on the belief that fine wines are created from exceptional vineyards, and they take great care in carefully selecting only the best vineyard sites and viticultural methods to produce exceptional wines of all varieties.

Today Marlborough is recognised as one of the premium wine regions of the world. Situated in the north-eastern corner of New Zealand's South Island, the climate is an ideal balance of long sunshine hours and unique terroir.

Pale in colour, the nose is powerful with vibrant citrus fruits and pear. The palate follows on from the nose with added hints of ginger and white blossom. The wine is light and clean with a slight off-dry finish and well balanced acidity.

Food Match: Grilled vegetable cous cous

£8.74 or buy any 2 New Zealand wines save 20%

£6.99

Majestic Charity of the Year 2012 - Bowel Cancer UK

Sat, 19 Nov 2011 14:07:03 UT

We at Majestic are charitable folk, and like to do what we can to help out worthy causes. To do this as effectively as possible, we choose to create a partnership with one charity each year, which we believe is much more effective than distributing untold numbers of bottles here and there.

Each year, we are given a shortlist of charities and vote for the one we most want to support. This ensures that by working together as a team, all of our charitable acts and donations will combine to make a much bigger impact in raising money for one charity. For instance, our 2011 partnership with Maggie's Cancer Caring Centres raised over £16000* via in-store collection tins alone, and that's not including various money raising events such as sky-dives, marathons and raffles.

Our partnership this year is with Bowel Cancer UK, and we are kick starting this campaign by raising over £10,000 in our Christmas raffle. Bowel Cancer UK aims to save lives by raising awareness of bowel cancer, campaigning for best treatment and care, and providing information and practical support. About 40,000 men and woman are diagnosed with bowel cancer in the UK every year – that's one person every 15 minutes, and it is the second most common cause of cancer death, after lung cancer.

*Total figure raised for Maggies not yet announced

Wine of the Week - Vidal-Fleury Cairanne 2010

Sat, 19 Nov 2011 09:16:47 UT

Cairanne 2010 Vidal-Fluery
Côtes du Rhône

This wine of the week links in with our Burgundy and Rhône tasting week. It is a produce from the oldest continually operated winery in the Rhône valley. Wines from Southern Rhône account for 95 per cent of all wines produced in the region.

The climatic conditions of this region are very similar to those of the Mediterranean. This means, however that the vineyards are very susceptible to sudden violent storms. The Mistral current blows in a spice laden breeze and the herbal scrub lands with olive groves add even more of a Mediterranean feel to the area. The soil in the area has a higher limestone content than the north of the valley with a topsoil that has stony deposits.

Ruby pink in colour, the bright red fruits on the nose follow through to the pallet, giving it good length with robust tannins and a peppery finish.

Food match: drink with barbecued lamb chops or a charry magret de canard.

£10.99 or buy any 2 save 20%

£8.79

Wine of the Week - Yali Gewurztraminer

Wed, 09 Nov 2011 10:22:04 UT

Yali Reserva Gewurztraminer 2010
Colchagua Valley
Chile

Viña Ventisquero are a winery that take great care and pride in their work producing wines in the most environmentally friendly way possibly. The Yali range focuses (& excels) in producing approachable, fresh and vibrant wines in all styles.

The climate of Chile is near perfect for grape growing as the proximity to the Andes and the Pacific Ocean, coupled with very dry summers, produces exceptionally healthy fruit.

A light, fresh example of a classically pungent and aromatic grape variety Gewurztraminer. The nose is full of attractive citrus fruits with a touch of blossom and jasmine. On the palate the wine is very light, with a clean and refreshing finish. A great introduction to gently ease you in to this powerful & distinctive grape variety.

Food Match: Lightly spiced oriental dishes

£8.49 or buy any 2 Chilean wines save 20%

£6.79

Wine of the Week - Jean-Luc Colombo Cotes du Rhone 'Les Vignes Rousses'

Wed, 02 Nov 2011 13:33:28 UT

Côtes du Rhône 'Les Vignes Rousses' 2009
Jean-Luc Colombo
France

Jean-Luc Colombo is a famed consultant oenologist from the Cornas region of northern Rhone. This red from the generic appellation of Côtes du Rhône is produced in an approachable style whilst maintaining the depth and concentration that Rhône wines are famed for.

The Southern Rhône climate is almost mediterranean, with wet winters and hot dry summers. This wine consists of the classic blend of grapes found in the Southern Rhône; Grenache, Syrah, Mourvedre.

Bright purple in colour, the nose consists of garrique herbs and ripe, lucious red fruits. The palate is rich and well structured, with a soft mouthfeel and flavours carrying on from the palate.

Food Match: Slow-cooked casseroles

£7.49 or buy any 2 Rhône wines save 20%

£5.99

Wine of the Week - Reales Vinedos Vendimia Seleccionada 2006

Mon, 17 Oct 2011 18:35:47 UT

Reales Vinedos Vendimia Seleccionada 2006
Manchuela
Spain

The inspiration for this Wine of the Week comes from seeing the online rave customer reviews (two 5 stars and a 4), all saying what great value for money this wine is and how it stands up well to more expensive alternatives. This red comes from Spain's newest DO region Manchuela, a region showing great potential once the right investment comes along. Watch this space!

A decent vintage with most wines classed as good-very good. The Manchuela region is on the eastern side of Castilla-La Mancha, an area which experiences the most extreme Spanish climate, with gruelling summers and long freezing winters.

Bright in colour with a nose of sweet jammy fruits and hints of warm spices. Notes of cranberry and redcurrant dominate the palate, rounded off with a touch of vanilla. This wine has a fresh, simple, fruity style that is very quaffable.

Food Match; At its best with a variety of tapas dishes.
£6.24 or buy any 2 Spanish wines save 20%
£4.99

Wine of the Week - Alamos Viognier

Tue, 11 Oct 2011 11:59:55 UT

Alamos Viognier 2010
Mendoza, Argentina

From vineyards high in the Uco valley, Mendoza under the gaze of the snow capped peaks of the Andes. The warm Argentinian climate is tempered by the effects of altitude making for perfect grape growing conditions albeit with strong hail storms a problem. Alamos is the second wine from Catena, a producer of great quality and represent good value for money.

This Viognier is lightly pressed and lees stirred during fermentation and aging giving a more intense fruit packed flavour with good body and structure. 60% is then matured in French and American oak giving complexity without overpowering the varietal fruit flavour.

The enticing aromas of peach and apricot abound with a slight floral hint. On the palate it is surprisingly full and rich with a fresh mouth-watering acidity and subtle spice on the finish.

Food match: Viognier is a great match to spicier food, and this fresh clean example would work well with Chicken chow mein

£7.99 or buy any 2 save £3

£6.49

Fine Wine Friday 7th October

Thu, 06 Oct 2011 17:43:30 UT

We are opening a cracking red Burgudy

Chateau Corton Grancey 2002.

Come and taste a top quality aged Grand cru from Louis Latour

IMPORTANT Restricted Road Access Wed 7th - Fri 9th November

Mon, 03 Oct 2011 14:54:59 UT

Most people are aware that here at Majestic Evesham our car park is accessed through the gateway to next door McDonald's. We have just been told that next week from Wednesday 7th to Friday 9th November McDonald's are having their car-park re-tarmacked, and hence some access restrictions will be in place. As a result general traffic congestion and confusion may occur and our car park entrance may appear to be blocked by workers, however please note that our entrance will be accessible at all times.

Unfortunately it is likely to be fairly hectic around here between these dates, but please remember wine orders can be placed & all queries answered via phone, email, or the main Majestic website at all times:

01386 423824

eve@majestic.co.uk

To place an order online please visit www.majestic.co.uk

Wine of the Week - Chateau Mont Milan Corbieres Rose 2010

Mon, 03 Oct 2011 10:17:07 UT

Château Mont Milan Rosé 2010
Corbières
Southern France

Despite having a rosé as our last Wine of the Week, I couldn't resist choosing another to try and drag out the last of this Indian Summer! Before the 1990's incredibly average table wine was the norm coming from Southern-France. However, the appearance of Australian producer BRL Hardy's instigated a make-over, and quality has been increasing ever since, with many delicious and incredible value wines now widely available.

The Mediterranean influence gives good conditions for grape-growing, but can be subject to storms. This wine comes from an award-winning Corbières producer in the Languedoc-Roussillon region of Southern-France, and is a classic regional grape blend of Grenache, Cinsault, and Syrah

Scoring 4/5 from our on line customer reviews, this rosé is pale pink in colour, with a nose of sweet raspberry and a hint of rose petal. The palate is light and fresh and highly quaffable, full of red fruits and a soft mouth-feel. Perfect chilled down on a hot day.

Food match: Tapas or fresh salads

£5.99 or buy 2 save £2

£4.99

Wine of the Week - Clos d'Yvigne Rose 'Bel Ami'

Mon, 26 Sep 2011 11:40:17 UT

Clos d'Yvigne
Bergerac, France

Bergerac is situated down stream from Bordeaux and focuses production on red, white and Rosé wines from the same grapes used by its illustrious neighbor (Cabernet Sauvignon, Merlot, Cabernet franc & Sauvignon blanc) The climate is generally warmer and drier than Bordeaux as it lacks the tempering effects of the Atlantic Ocean. Long, warm Autumns allow the grapes to fully ripen and develop good body and full flavor in the wine.

This Rosé has been produced by ex-pat Patricia Atkinson who has famously published the novel 'The ripening sun' about her advancement in Bergerac from complete amateur who spoke no French to an established and award winning winemaker. This Rosé is 100% Merlot grown on the sun soaked hills on the left bank of the Dordogne.

Bursting with fresh, clean berry fruits on the nose. The palate is packed with ripe strawberry and raspberry fruits with a hint of creaminess. More body than many southern French Rosé's but remains deliciously well rounded due to the freshness of the fruit.

Food match: Can stand up well on its own, chilled down on a warm Autumn evening. Alternatively, serve with light salad dishes or charcuterie.

£8.99 or buy any 2 save £4

£6.99

Sample South Africa

Fri, 23 Sep 2011 10:14:54 UT

Wines from South Africa are often the perfect cross-over point between 'old' and 'new' world wine regions. There is a huge array of different wine styles available, something to suit every taste. Here is just a sample of whats on offer!

Whites

Boschendal Sauvignon: A cool fermented, fresh and zesty white with plenty of tropical fruit flavours. - £6.99*

La Motte Sauvignon: A fantastically lively Sauvignon with New Zealand style Gooseberry and citrus and a typical South African grassy, green pepper edge. - £7.59*

Buitenverwachting Sauvignon: Meaning 'Beyond Expectation' A fuller bodied Sauvignon with intense green pepper and ripe stone fruits. - £8.79*

Bellingham Chenin Blanc: An old vine, oaked Chenin with punchy tropical fruits and a honeyed vanilla finish. - £8.79*

DeMorgenzon Chenin Blanc: Full bodied, honey and oak with rich Citrus and tropical fruit. - £13.59*

Reds

Pinotage
Pinotage is a crossing of Pinot Noir and Cinsault and is almost unique to South Africa, creating wines of great complexity.
Zalze Pinotage: Black fruits and plum with a soft and rounded finish. - £5.59*

Barista Pinotage: A trend setter for popular 'coffee pinotage' heavy toasting of barrels creates strong coffee and dark chocolate flavours with a red cherry finish. - £6.99*

Kanonkop Pinotage: A high quality South African estate. Full bodied, concentrated dark fruits with a blast of spicy oak and subtle banana. - £18.40*

* All prices shown are the discounted price, based on 'buy two South African wines save 20%'

Wine of the Week Quincy JC Borgnat

Mon, 19 Sep 2011 17:48:38 UT

Quincy A.C is situated on the left bank of the river Cher, a tributary of the river Loire of which this region takes its name. Loire Valley whites are world renowned for freshness of flavour and pleasant, mouth watering acidity. Quincy AC is of a similar vein to Appellations of Sancerre, Pouilly-fume and Menetou Salon. These areas produce clean mineral fueled whites from Sauvignon Blanc. Although often overlooked Quincy was France's second established Appellation (After Chateauneuf Du Pape) Its initial popularity was due to the ease of water transportation in the area.

The vineyards of Quincy sit on gravel soils which give excellent drainage for the vines. The warm summers of the region are temperated by the large amount of rivers in the area. Quincy wines can often be more intense than Sancerre and vary in style from light to full bodied.

This light Sauvignon has an almost floral aroma with fresh gooseberry and citrus. On the palate it is bright and fresh, with a racy acidity. There are herbal and grassy elements and a surprisingly long finish.

Food match: Would be great with all manner of light seafood dishes, like a good Sancerre it also matches fantastically with Goats Cheese

£9.99 or buy any 2 save £2

£8.99

Wine of the Week - Chateau de Cray Bourgogne Rouge 2008

Thu, 15 Sep 2011 12:06:17 UT

Château de Cray Bourgogne Rouge 2008
Côte Chalonnaise
France

Not as well known as it's Côte de Beaune and Côte de Nuits Burgundian neighbours, the Côte Chalonnaise offers a range of high quality wines at very reasonable prices. Vinification and Viticultural techniques are the same as in the Côte de Beaune, with only the top producers using new oak aging.

Semi-continental climate which gives a long cold winter, a humid spring and a dry hot summer. A complex chain of small hills offers the best vineyard sites excellent protection from frosts and good sun exposure.

Very light in colour and appearance, the nose is full of bright fruits and an underlying earthy-spiciness. Nicely concentrated blackcurrant and ripe cherry flavours, the palate is smooth and well-balanced with subtle tannins.

Food match: Roast vegetable cous cous

£9.99
Or buy 2 save £2

£8.99

James' guide to Sherry

Sat, 10 Sep 2011 13:10:16 UT

What is Sherry?

To celebrate the fact that a sherry has found its way for the first time onto Majestic Evesham's tasting counter, here is some info on the wonderful world of Sherry...

Sherry is a fortified wine meaning that a base wine is created and blended with a small percentage of high alcohol grape spirit. This was initially a way to vastly improve the length of time a wine would last before 'going off' therefore it could last the long journeys across oceans to the 'new world' and beyond. In our modern age of stainless steel, sulphites and fast travel, it no longer needs to fulfill this quota and is often sent to the back of the booze cupboard re-emerging at Christmas. But this need not be the case, Sherry is delicious all year round and comes in many different styles from a sweet dessert companion to fresh, dry sherry perfect with tapas. Here are a few key words to look out for..

Fino - The palest and driest Sherry style often with doughy, nutty, floral and green apple flavours

Fino-Amontillado – During maturation the 'flor' (layer of Yeast covering wine) can diminish naturally causing oxidised flavours creating a medium dry sherry with distinct almond flavours.

Oloroso – Matured with no 'flor' resulting in oxidised characteristics of coffee, brown sugar, sweet spice and walnut

Amontillado – Amber coloured balanced sherry combining features of both Fino and Oloroso styles

Manzanilla – Sherry's only DO categorised region, often making Sherries with a more 'tangy' flavour

PX (Pedro Ximinez) – A grape variety giving a sweeter sherry style, often the grapes are slightly raisined (passerilage) to concentrate sweetness, some sherries are so sweet they can have upto 500g/l sugar content!

Cream – Cream sherries have the addition of sweet grape juice, giving a smooth sweet finish. Pale creams are often sweetened Finos although can be blends

On our tasting counter at the moment we have an absolutely delicious Pedro Ximinez Sherry in an Oloroso style, Very sweet with coffee, chocolate, caramel and brown sugar and a fantastic almond and raisin finish. This would be the perfect partner to a creamy rich tirimisu mmmmmmm...

Wine of the Week - Louis Latour Macon-Lugny

Mon, 05 Sep 2011 09:10:00 UT

Louis Latour Mâcon-Lugny 2009
Mâconnais, Burgundy
France

The family-run company of Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. In particular, the Mâcon-Village AC of Mâcon-Lugny has been led to great fame and popularity largely through their efforts.

The Mâconnais produces 3 times more white wine than the rest of Burgundy put together. It's hills are made up of a rich alkaline clay soil which the Chardonnay grape variety loves. The 2009 vintage was magnificent for Burgundy, with the vines enjoying perfect conditions particularly in the maturation phase.

The nose is full of creamy lemon curd and citrus notes with a note of white blossom. 100% vinification in stainless steel tanks gives a fresh and lively palate, with crisp green apples and a buttery richness.

Food Match: Grilled pork chops topped with cheese and apple sauce.

£9.99 or buy 2 save £2

£8.99

Autumn Wine Events

Sun, 04 Sep 2011 09:49:14 UT

We at Majestic Evesham always find Autumn to be the perfect season for our range of wine tasting events - the bizarre mixture of weather patterns are sure to match almost any wine! Whether it's the last blaze of summer sun tempting you towards something white and chilled or fizzy, or the chilly nights encouraging the opening of warming and hearty reds, Autumn is surely the best time to expand your horizons and try something new.

So if a summer of confusing wine choices has left you wishing you knew what to expect from a name on a bottle, our Introduction to Wine Course is the answer. This informal course will take you through the basics of tasting wine, show you a range of classic wine styles, and even some food and wine matching. With 9 different wines to try in a fun, friendly environment, you're sure to leave with a better grasp of the wine world.

Stuck in a rut? Many of our customers ask for advice on choosing a new wine style to try, after too many months of drinking the same old Pinot Grigio. Our Wine Walks are the perfect opportunity to try a variety of different wines, and takes the risk out of buying a whole bottle of something you may not like! Stations are set up around the store with an accompaniment of nibbles and a bit of background information, and the wines we choose are usually something particularly new and interesting to our range.

The Wine Course lasts around 90mins and the Wine Walks around 60mins. However, if you don't have the time to commit to a full course, don't forget our in-store Tasting Counter is always full of wines open to try, so just pop along and grab a glass. Throughout the Autumn we have a number of themed Tasting Weeks, where the wines open to try will be focused around a specific country, such as Spain, Argentina and South Africa.

All of our Autumn wine events can be found in the events section of this web page, with details of how to sign up or when to pop along. We look forward to seeing you soon!

6 (+) Reasons to open a bottle of bubbly!

Sat, 03 Sep 2011 08:38:37 UT

Heidsieck Gold Top 2005 £20

This bubbly has lots of appealing lemon and citrus fruits with just a hint of vanilla, as-well as toasty, biscuity aromas from ageing. The palate is soft and rich, with fine and persistent beading. A fabulous vintage champagne at a great-value price. Drinking superbly now, the excellent vintage year will allow further ageing for 2-3 years – if you can resist drinking it for that long...

1 case = £120

6 (and more) excuses to open a bottle of bubbly:

Birthday
Engagement
Graduation
Job promotion
New baby
Exam results
House-warming
Leaving gift
Thank-you gift

It's the weekend
Because you deserve it
To show-off!

Wine of the Week - De Morgenzon 'DMZ' Syrah

Tue, 30 Aug 2011 15:06:19 UT

De Morgenzon 'DMZ' Syrah
Stellenbosch, South Africa
2009

South African wines can often be viewed as a cross over point between 'new' and 'old' world styles, as proven in the varying usage of the grape variety wording of Syrah/Shiraz throughout the region. This wine has opted for the old world Syrah wording but displays bright intense 'new world' style fruit, with 'old world ' charm and elegance.

The Stellenbosch region which surrounds the city of Cape Town has a warm Mediterranean climate, quality wine production is possible here due to climate tempering factors such as the ice cold Benguela current which travels north from Antarctica and cooling winds from the Atlantic known locally as the 'Cape Doctor'. This wine hails from the terraced vineyards of Stellenboschkloof on mainly granite soils.

Following the theme of a new/old world cross over the wine is first vinified in stainless steel then matured in French oak for 11 months. The wine is therefore youthful with intense blackberry fruit and violet hints, followed by a well rounded softly spiced vanilla finish. Drinking great now but will also keep for a couple of years.

Food match: Pork spare ribs.

£9.99 or buy any 2 South African wines save 20%

£7.99

Last weekend for Summer deals

Fri, 26 Aug 2011 14:46:09 UT

This Bank Holiday marks the end of our Summer deals which finish at 5.00pm on Bank Holiday Monday.

Don't forget to come in and stock up on your Summer favourites before we introduce you to our exciting Autumn deals.

Lots of new wines on the way and plenty of great offers from every country.

A 9 Year Old Red Burgundy?

Mon, 22 Aug 2011 11:58:52 UT

With Fine Wine Friday's proving to be a big hit (see the events section for more info), Team Evesham have decided to start delving further into the world/our shelves of Fine Wine!

The Fine Wine that sparked my interest to study a little more was the Louis Latour Corton Grancey, as this is the eldest Red Burgundy in our range at 9 years old, the next eldest being just 3 years!

Chateau Corton Grancey Grand Cru 2002
Domaine Louis Latour

Tasting Note:

Beautiful red with ruby highlights. A complex nose revealing an earthy mix of red fruit, spice and liquorice. Rounded in the mouth with the same juicy flavours as on the nose rounded out with hints of coffee. Harmonious with supple tannins. Tasted November 2010.

Vinification:

Traditional open-vat fermentation at the Cuverie of Corton Grancey followed by 10 to 12 months in oak casks

Description:

From vineyard sites around the town of Aloxe-Corton in the Beaune region of Burgundy. This particular wine is only produced in years when the Pinot Noir grapes reach perfect maturity. The wine derives from the following Grand Cru holdings : Les Bressandes, Les Chaumes, Les Pougets, Les Perrières and Les Grèves.
Average age of vines is 40 years.

Wine of the Week - Waimea Pinot Gris 2009

Mon, 22 Aug 2011 09:13:00 UT

Waimea Estate Pinot Gris 2009
Nelson, New Zealand

The flagship Waimea range is made every year from the best sites on Waimea Estate vineyards. Waimea means 'river gardens' in Maori, and the wines clearly demonstrate the philosophy of minimal intervention in vineyard and winery - producing wines that are a reflection of the terroir in which they are produced. New Zealand Pinot Gris is more akin to Alsace in style than the drier Pinot Grigio, with notes of apple, pear, honeysuckle, spice & bread.

Nelson is found at the tip of the South Island and west of the infamous Marlborough, and is one of the smallest New Zealand wine zones. Yet, per hectare of vines planted, Nelson consistently wins more awards than the other New Zealand wine regions. High annual sunshine hours & a long ripening season give vibrant aromatic wines, and stony soils of alluvial origin give a flinty backbone.

Rich & slightly golden in colour, the nose is packed full of ripe pear fruits and a hint of sweet spices. The palate follows through with added peach and honey, and a mineral finish classic of this region counter-balances the off-dry sweetness. A lingering finish.

Food match: A fuller apéritif or a good match to a prawn red Thai curry.

£11.99 or buy any 2 New Zealand wines save 20%

£9.59

Codorniu - King of Cava

Wed, 17 Aug 2011 11:00:16 UT

After attending the London Wine Fair this year, Heather & a group of Majestics got to meet the producers of Codorníu and were treated to a behind the scenes tasting of their latest wines. The latest releases proved that Codorníu are continuing to produce delicious sparkling wines, and that each year keeps getting better and better!

Codorníu is one of the 2 Cava giants of Spain (the other is Freixenet) with an impressive history; still family-run and owned, it is the largest and most innovative producer of Spanish sparkling wine, with production that dwarfs that of Moet & Chandon in Champagne.

Often overlooked, the native grapes used in the production of Cava (Macabéo, Xarel-lo & Parellada) work together to create a deliciously dry and refreshing sparkling wine, with lots of elegant citrus fruits and a characteristic 'earthy' quality that defines Cava. Codorníu are also leading the way in experimentation, with plantings of the Chardonnay grape rocketing due to the extra depth and body it creates, as well as the inclusion of red grapes to give richer and more rounded styles.

Extra de Codorníu Brut NV

Macabéo, Xarel-lo, Parellada
A classically styled easy drinking Cava displaying notes of green apple and citrus, with an edge of brioche and a touch of almond. Light in body and clean acidity.
£6.99

Codorníu Selección Raventós NV – Heather's favourite!

Chardonnay, Macabéo, Xarel-lo
A more modern example, with the Chardonnay giving added notes of peachy lemon and a little more body. Still dry with fine, persistent bubbles and good length.
£7.49

Wine of the Week - Casale di Valle Chianti 2009

Sun, 14 Aug 2011 13:14:17 UT

Casale di Valle Chianti 2009
DOCG
Italy

Chianti is known as one of the great native Italian red wines, and has been making a comeback in popularity since the mid 1990s. Found in the Tuscany region of west-central Italy, Chianti is based on the native Italian Sangiovese grape, although classic French varieties also grow extremely well here.

Tuscany experiences long, dry summers, and the north-east Apenines and the western Tyrrhenian Sea give protection from the extremes of winter. Complex soils allow a wide variety of grapes to prosper well.

A good example of a basic Chianti style, with a bright fruit nose of cherry, raspberry and plum. A pleasantly soft mouth texture with mouth watering acidity and light tannins.

Food Match: Smoked ham tortellini

£7.49 or buy any 2 Italian wines save 20%

£5.99

Fine Wine Tasting Evening - Part Two (The Reds Strike Back)

Mon, 08 Aug 2011 11:55:36 UT

As memories began to get hazier throughout the fine wine tasting night, I thought it would be wise to piece together my knowledge of the fantastic reds we were privileged enough to try on the fine wine evening. As mentioned previously this tasting was in a quiz format in which my team were victorious, hurrah! And sadly (even with suspect cheating) Heathers team were a lowly third! However I digress from the most important factor of the evening, the tasting..

Red number one was a tricky one to decipher on a blind tasting - a wide range of interesting flavours from rich cherry and warm stone fruits to mocha and dark chocolate hints. The lighter colour and crisp, tight acidity gave it away as a Pinot Noir and the hit of ripe fruits showed off its new world roots. With Pinot Noir being experimented with all across the world its exact location was hard to place; USA, Oz and Chile to name a few are producing fantastic Pinot at the moment however this example was revealed as coming from Martinborough, New Zealand. Decanter recently sang the praises of 09 N.Z Pinot Noir and quality did shine through with a lovely long finish, the tannins were present yet not clingy suggesting not too much bottle aging is required for this one.
1 = Ata Rangi Pinot Noir 2009, Martinborough £36.00 (when 2 bottles purchased as part of mixed case)

Red number two was less hard to place - Rich blackcurrant, smoke and leather with a hint of oak on the nose meant this had to be a Bordeaux with ample Cabernet Sauvignon so left bank. Once it has been figured out that the wine you are drinking is a relatively high priced Bordeaux you can't help but try and find fault with it, but this was very hard with this example. Everything was as it should be; strong but not overpowering tannins, nicely full bodied and rich whilst remaining well rounded and a long complicated finish. This would be a great way to try a fantastic Bordeaux from a classic high quality region without re-mortgaging the house. Can keep for up to 5 years.
2= La Reserve de Leoville Barton 04/05 St Julien £25.00

Number three was my own personal favorite of the night, although it was a struggle to distinguish what exactly it was! Incredibly warming soft dark fruits and well integrated tannins with a vastly lengthy smooth finish. It was pleasantly complex and seemed to change in the glass giving something else on each sip. We guessed correctly at a Cote-Rotie, a wine I have read about but never tasted, made in the north Rhone often with a dash of Viognier to soften. (A style of wine now emerging more in Australia). Happy with our decision we then decided the Viognier played a large part in the complexity, only to find out this was a pure Syrah varietal. Oh well, we got the answer right at least! To do this wine justice it must be consumed in front of a crackling oak fire in a red leather arm chair in a dusty library of a country estate in autumn.. or on the sofa when the kids are asleep!
3= Cote-Rotie Madinere 2009, Cuilleron £40.00

And Finally..
The grand finale did not disappoint, wisely placed at the end of the tasting it was big bold and full bodied. Most teams got the answer right - An Australian Shiraz, this version deliberately avoided new oak and instead focused on the grape itself. This was a good way of seeing the difference between a French Syrah and Australian Shiraz, where the Cote-Rotie went for warm complexity, the Shiraz packed a full bodied punch, it was bold and brassy with super-long length, I think I can still taste it today! Someone described it as a 'Blockbuster' if so this would definitely be an explosion packed Rambo flick with the Cote-Rotie being a twist turning film noir spy thriller.
4= Penfold's St Henri Shiraz, Auldana, South Australia £40.00

A fantastic night was had by all (winners and losers!) and we cant wait for the next one!
Majestic Evesham 'Fine Wine Fridays' take place the first Friday of every month, If you would like to receive e-mails on the wines chosen, pop into store, tel 01386 423824, or e-mail your contact details to: eve@majestic.co.uk

Wine of the Week - Royal Tokaji Dry Furmint 2008

Mon, 08 Aug 2011 09:02:12 UT

Royal Tokaji Dry Furmint 2008
Mád and Tarcal
Hungary

Not content with the world-wide fame and popularity of their sweet Tokaji dessert wine, the Royal Tokaji Wine Company set about producing a similarly high quality dry wine using the same grape (100% furmint) in response to the needs of different global markets.

The Vineyards of Tokaji lie North-East of Budapest in the Zemplin mountains. The long warm summers in this region allow for long ripening periods and misty autumn mornings are essential for the dessert wines of which Tokaji is most famous. The 2008 vintage contended with difficult weather patterns, but was saved by a long Indian summer.

An interesting alternative to popular every day whites like Sauvignon Blanc and Pinot Grigio. Lots of rich honeyed tropical fruits on the nose with just a hint of almonds. On the palate a refreshing acidity cuts through the honey and rich tropical fruits, with a hint of green apples and a streak of minerality.

Food Match: Rich creamy chicken dishes

£9.99 or buy 2 save £3

£7.99

Fine Wine Tasting Evening - Part One

Fri, 05 Aug 2011 12:21:02 UT

Us lucky lot at Majestic had a fantastic evening recently, tasting some of the higher priced fine wines in the range. We were blind tasting the wines in the format of a quiz, which I am pleased to announce my team won! The main quiz questions related to grape variety and region, of which many were surprisingly tricky to place. We also had to piece together a tasting note for the wines which I have attempted to replicate. Here is a list of the wines we were fortunate enough to taste:

Veuve Clicquot NV
What better way to commence a tasting than a chilled glass of Veuve Clicquot on arrival! We chowed down on fish and chips whilst sipping the delicate 'grand marque' which went together surprisingly well. Veuve is a fantastically delicate Champagne which focuses on the pale lemon and green apple flavours of the chardonnay grape with a light background of buttered toast and honey.

1. Peregrine Pinot Gris 2010, Central Otago, N.Z
A hard wine to place in a blind tasting! Before the wine reached our lips we pinned it down as new world thanks to fresh exotic aromas; my team guessed at viognier due to just a hint of spice on the finish, Heathers team were gunning at Italian Soave. Most were surprised when the answer was revealed and it has sparked an interest in most to try more Pinot Gris!

The ability of modern New Zealand wine makers to produce high quality and complex wines from Pinot Gris shines through in this version. Strong flavours of ripe mango, peach and grapefruit jump out and are perfectly balanced by the light acidity and fresh clean finish. The token minerality of Pinot Gris is also there in abundance making it refreshing and mouth watering whist remaining interesting and complex. Shellfish and prawns especially would match well, best to drink young and fresh and in the blazing summer sun.

2. Meursault 2008/09 Henri Bouillot
The woosh! of toasty oak meant most teams had penned Chardonnay as the grape immediately, however there was debate between a white Burgundy and the possibility of a new world chardy. On the palate it became more clear this was French as the fruit was not punchy and exotic but light and elegant lemon and apple.

Like many Burgundian producers the Bouillot family have a long history of wine making dating back six generations. In 1996 Henri Bouillot set up a negociant business and has quickly built up a strong reputation for quality. The first thing that hits you is the strong aromatics of the toasty French oak, followed by warm pear and citrus notes with well rounded acidity and a backbone of buttered toast and soft vanilla. Fantastic example of Cote du Beaune Burgundy which is drinking very well now but could take a couple of years bottle ageing.

3. Gruner Veltliner Smaragd Kreutles, Emmerich Knoll, Wachau, 2009
The wild card of the whites, many of the trainees including me have never tasted this variety before. Guesses aimed towards a mass of different grape varieties which half matched the product we were tasting. My team plummed (again) for a viognier though not overtly confidently, others suggested Alsacian whites. Heathers team (must have cheated) got the variety correct!

The wine is in a distinctive bottle with a picture of St Urban - the patron saint of wine growing used on most Knoll wines. 'Smaragd' is a definition for the best and most valuable wines of the Wachau. This Gruner Veltliner is very light and crisp with a range of herbaceous flavours from fresh green pepper to grass and garden herbs, with fresh, tame citrus fruits to round off the palate.

Right, thats the whites done, stay tuned for the reds!

Majestic Evesham will be adding a fine wine to our tasting counter on the first Friday of every month, today is Masi Amarone so feel free to come and taste before its all gone!

New Wine of the week - Pic Saint-Loup

Mon, 01 Aug 2011 17:07:17 UT

Pic Saint-Loup
Domaine Haut-Lirou
Coteaux du Languedoc
France

The blended wines of the Languedoc are gaining an increasingly more appreciative view from wine critics worldwide thanks to ongoing investment in new winemaking technology. This example is dominated by Syrah with Grenache and Mourvedre making up 20% of the final product.

Pic Saint-Loup differs from most Languedoc sub-regions in both its lack of use of the Carignan grape, and its independence from co-operative cellars. The vines are densly packed and only 500 ha are planted with the grapes for this blend, upon the high altitude slopes of Pic Saint-Loup. Domaine Haut-Lirou has been a family vineyard for over 5 generations.

This wine is cherry red in colour, with a youthful aroma of light rasberry and blackberries. The palate is delightfully complex with woodland notes with sun baked black fruits. Medium bodied and well rounded this wine has a long and crisp pepper filled finished which punches above its modest price tag.

Food Match: Perfect with a rich beef stew and a summers evening

£8.99 or buy 2 save £3

£7.49

Wine of the Week - Pouilly-Fume 'Les Cascadelles'

Mon, 25 Jul 2011 13:48:46 UT

Pouilly-Fumé 'Les Cascadelles' 2010
Caves de Pouilly-sur-Loire
France

Pouilly-Fume is one of the most famous white wines of the Loire region, typically showing a smoky or 'gunflint' flavour. This is said to be a result of the fairly neutral Sauvignon Blanc grape variety (known locally as Blanc Fumé) gaining this character from the mostly limestone or flinty soils on which it's grown.

The Pouilly-Fumé appellation is in the Central region of the Loire, experiencing a continental climate, with a serious problem of spring frosts. Spread over 8 Kms, the appellation is sheltered by hills on the right bank of the Loire river, with ideal exposure to the sun. This exposure ensures perfect ripeness of the grapes, but also vulnurability to frosts.

The nose displays typical Sauvignon Blanc characters of citrus and green apple. These fruits carry through to a lively palate, where they are joined by the classic pouilly-fumé hints of steely flint and a smoky, rounded texture. The finish is clean with decent length.

Food Match: Shellfish pasta with a light creamy sauce

£10.99 or buy 2 save £6

£7.99

Wine of the Week - DB Reserve Pinot Noir 2009

Mon, 18 Jul 2011 08:50:38 UT

DB Reserve Pinot Noir 2009
De Bortoli
South Australia

De Bortoli is a family wine company who's aim is: 'to produce genuinely interesting wine styles with a strong regional focus that also offer outstanding value'. This Pinot Noir from the Yarra Valley is a great example, as an appealing and complex red at a very affordable price point.
The De Bortoli winery follow the winemaking philosophy that great wine begins in the vineyard, and the Yarra Valley is a region with a cool climate and well structured soils ideal for viticulture. The climate is marginally warmer than Burgundy, but cooler and more reliable than Bordeaux.

Produced in a marginally warmer climate region, this Pinot Noir is riper and fleshier version of your average Burgundy. The nose gives lots of cooked red fruits such as ripe cherry and strawberry, with just a touch of smoke. The palate follows through with a silky soft texture and a herbal note. The finish has a pleasantly sweet red fruit taste.

Food Match: Duck breast with a redcurrant sauce.

£8.74 or buy any 2 Australian wines save 20%

£6.99

Wine of the Week - Marquis de Pennautier Rose

Mon, 11 Jul 2011 09:14:25 UT

Marquis de Pennautier 2010
Southern France

Cabardès is a languedoc appellation in the South of France. An unusual combination of nominally Bordeaux and Rhône grape varieties are frequently blended together, for instance this rosé contains Malbec - a classic Bordeaux grape (and rarely seen in rosé) - aswell as Grenache and Syrah, the stars of the Rhône.

The Cabardès terroir is a blend of limestone and clay, Mediterranean heat, Atlantic influence, and cool mountain air. Winds are high, consistently buffeting the mountains where the vines are grown promoting healthy circulation.

A bright but not too heavy ruby rose colour, the nose is full of red fruits namely raspberry and redcurrents. On the palate the wine is light in body, with plenty of the red fruit flavours coming through and an attractive hint of liquorice. The finish is full and refreshing.

Food match: Pair with mediterranean vegetable tartlets

£6.99 or buy 2 save £2

£5.99

Wine of the Week - Ayler Kupp Riesling

Tue, 05 Jul 2011 14:33:48 UT

Margarethenhof Ayler Kupp Riesling Kabinett
2009
Germany

At Majestic last week we saw a limited German Parcel of aged Rieslings go flying out; hence this wine of the week was chosen to show the quality of the younger vintages aswell. An unfortunate incident with some messy wine laws in 1971 & 1994 saw large cooperatives flooding the market with masses of inferior wines; a move which still haunts Germany's wine name to this day. Yet, the great wines of Germany are better than ever, and at prices that are a fraction of the true potential.

Every German wine is graded by the natural sugar content of it's grapes – Kabinett being driest and Trockenbeerenauslese the sweetest. This Riesling is produced in the area most famous for producing the raciest & most exciting Riseling's – the Mosel. The location follows the river, & the protective valley sides allow moderate rainfall & rapid warming providing ideal ripening conditions.

Light in colour, the nose is full of lively citrus fruits that carry a sharp intensity characteristic of this region. A steely minerality comes through with touches of floral notes. On the palate, honeyed notes come through with a slightly oily texture, which combines well with a high level of acidity to create a soft finish. Impressive finish.

Food Match: A classic match to Thai foods, try with prawn red thai curry.

£8.99 or buy 2 save £2

£7.99

Fine Wine Friday Today

Fri, 01 Jul 2011 12:15:42 UT

A fantastic bottle of La Soula, Vin de pays cotes Catalanes is open on our tasting counter today.

This Southern Fance blend is packed with Apricots,Lemons, almonds and honey with a hint of white pepper.

The finish is smooth and buttery, with honey and citrus fruits.

Ready, opened and chilled. So be sure to pop down and try this fantastic fine wine today!

Wine of the Week - Les Douze Fitou 2008

Sun, 26 Jun 2011 15:51:38 UT

Les Douze Fitou 2008
Southern-France

This Wine of the Week is a juicy, full-bodied red from the Mont Tauch co-operative in the Languedoc, responsible for half of all production and since the mid 1990s, performing better than many individual producers. The list of names down the front of the label are representative of the growers that compete each year to have their grapes selected to be included in this wine.

The Languedoc is known as France's best value wine region, and is also the most important in terms of volume of wine produced. The climate is very much Mediterranean, with very hot dry summers. This wine is a blend of Carignan, Grenache and Syrah, and really shows the potential of what the Languedoc has to offer.

Attractively purpley-red in colour, the nose gives concentrated aromas of red and black fruits like cherry and blackcurrant, with hints of spices and lots of liquorice. The palate follows on from the nose, with mouth-filling body and velvety soft texture. The ripe fruit concentration shows off the influence of new-world wine making techniques.

Food match: Will perfectly complement all BBQ'd meats, particularly steaks.

£7.99 or buy 2 save £2

£6.99

Wine of the Week - Viu Manent Reserva Viognier

Mon, 20 Jun 2011 09:23:24 UT

Viu Manent Reserva Viognier
Colchagua, Chile
2010

Viu Manent has a history that dates back to 1935, with the main vineyard site being owned since 1954. The vines are situated in the Colchagua Valley, 80 miles south-east of the capital Santiago. This Viognier comes from Viu Manent's San Carlo vineyard, one of the oldest in Chile and with an altitude of 800 feet.

The Rapel Region in which this wine is produced is of high altitude, with a maritme climate cooled by the Pacific Ocean. The vineyard's are mainly situated on fertile clay-loam soils which allow good drainage. The 2010 vintage suffered one setback of an earthquake a few days shy of the harvest period measuring 8.8 on the richter scale and “Crushed a tank like an accordian on the ground!” Fortunately the bulk of the product was saved and vinified successfully.

With no oak ageing and 2 months resting on its lees, this Viognier is fresh and fruit driven. Vibrant yellow in colour it has aromas of fresh tropical fruits. The palate fills the mouth with pineapple, peach and pear notes. The acidity is lighter than expected for a new world wine with an elegant texture.

Food match: Classically Viognier is a great match for Thai cusine, this will also pair well with Moroccan dishes.

~~£9.99~~ or Buy any 2 Chilian wines save 20%

£7.99

Cloudy Bay online special!

Wed, 15 Jun 2011 17:28:17 UT

Cloudy Bay is often viewed as the wine that put New Zealand 'on the map' in terms of quality wine producing regions. The 1985 vintage developed a cult status for the wine which still strongly survives to this day. In the 1970's New Zealand was viewed as risky territory for grape growing, however the maritime climate and fertile well drained soils have produced some of the most exciting wines of the 'new world'.

Cloudy Bay first started on Jacksons Road, Rapaura in the Marlborough region. Its from here that its signature Sauvignon Blanc was and is still produced. This spot is the inspiration for the moody grey mountainous logo, synonymous with the Cloudy Bay brand, taken from the Richmond Ranges which surround the vineyard.

It hasn't all been smooth sailing for Cloudy Bay, the arrival of Phylloxera damaged many vines in the early 90's and has been rectified by grafting vines onto new rootstock. Since this minor setback the brand has continued from strength to strength producing some of the highest quality wines New Zealand has to offer.

New vineyards have started up in the Brancott and Omaka Valleys, which has allowed Cloudy Bay to produce fantastic wines from the Pinot Noir grape. This is a relatively new development with vines planted in Omaka as recently as 2007, the complex yet delicate nature of these new emerging wines is classically Cloudy Bay in style.

The 2009 Pinot Noir is currently on a fantastic internet order deal of 6 bottles for £132.00, a saving of £33.00

The 2007 Riesling variety from an exceptionally small harvest, offering a similar style to the off-dry Rieslings from Alsace is also on a great deal of 6 bottles for £119.94, a saving of £30.06

Wine of the Week - Yalumba Bush Vine Grenache

Mon, 13 Jun 2011 09:13:49 UT

Yalumba Bush Vine Grenache
Barossa, Australia
2009

Proudly proclaimed 'Australia's oldest family owned winery', Yalumba have been rocketing from strength to strength recently mostly due to their spectacular Viognier's, and more recently, this superb Grenache. Whilst Grenache may be known as the 'work-horse' grape of the Rhone, this unflattering nick-name is quashed when Grenache vines reach an age of over 50 years old, and the fruit yields become much lower and highly concentrated.

The Barossa valley is the oldest and most important of Australia's premium wine-growing areas, with a hot and dry climate well suited to producing full-bodied reds.

Bright crimson in colour, with a ripe, sweet fruit nose of cranberry and plum fruits. On the palate, the texture is smooth and full, balancing the sweet fruits of the nose with a herbal complexity and earthy notes.

Food match: Try with full flavoured bbq'd pork chops and a sweet red onion relish.

~~£10.99~~ or Buy any 2 Australian wines save 20%

£8.79

Wine of the Week - Lindauer Blanc de Blancs £7.99

Fri, 10 Jun 2011 13:06:34 UT

Lindauer Special Reserve Blanc de Blancs
New Zealand

Produced by the guys behind the giant Montana Wines, Lindauer was one of the first and best New Zealand Sparkling wines to be produced and released on a large scale. Montana are the biggest wine company in New Zealand, owning 55% of all New Zealand wines. But don't let this put you off – they're known for producing high quality and consistent wines at all price points.

The climatic location of Gisborne/Hawke's Bay is near-perfect for creating sparkling wines, encouraging high acidity & intense fruit concentrations in the grapes. This Lindauer Blanc de Blancs uses only the chardonnay grape, promoting elegance, & has spent 24 months ageing on it's lees which gives a creamy and toasty complexity.

Fine, consistent bubbles run through this wine, with a deliciously lemony and biscuity nose. On the palate the bubbles are delicate, with ripe citrus flavours and brioche notes. The finish is refreshingly dry with good length.

Food match: A great aperitif wine, or match to a creamy mussel dish.

~~£8.99~~

Special offer: £7.99

Veuve Clicquot Ponsardin - £29 till 20th June

Wed, 01 Jun 2011 16:54:15 UT

Veuve Clicquot Ponsardin

Veuve Clicquot Ponsardin has a lengthy and fascinating history dating back as far as 1772 when Philippe Clicquot, owner of a few select vineyards in the Champagne region decided to create a wine business under the family name. The Champagne house is most famous for the wife of Philipe's son Nicole Ponsardin. Nicole married François Clicquot in a Champagne cellar as churches were not yet re-consecrated following the French revolution.

After the death of François in 1805 the company was left in the hands of Mme Clicquot who renamed the business Veuve (literally widow). Mme Clicquot successfully controlled the business through France's economic turmoil. Famously she managed to secure the shipment of 25,000 bottles through Napoleonic barricades into heartland Russia. Through perseverance and devotion Veuve Clicquot found its way into almost all major European courts at the time and quickly developed a brand name synonymous with the rich and powerful which it still holds to this day.

Mme Clicquot was not only a shrewed businesswoman but also innovative in Champagne production methods. She is credited for creating a riddling process called remuage (rotating bottles gradually to ease yeast extraction), and even making the first riddling table for the process. Mme Clicquot is celebrated in the companies signature vintage wine named 'La Grande Dame'.

Today Veuve Clicqout Ponsardin NV retains much of its traditional values through its relatively 'hands-off' approach to winemaking (No filtering before blending and only light filtration prior to bottling) This results in a rich fruit palate and a delicately yeasty aroma, creating a superbly well balanced wine with incredibly fine and persistent bubbles.

Veurve Clicquot NV is an instantly recognisable high quality Champagne and is perfect for toasting any celebration, Currently on a fantastic bottle price of £29. This offer is available till the 20th June so it's the perfect opportunity to stock up on a fantastic Champagne ready for any upcoming celebrations!

Bank Holiday Deals

Tue, 24 May 2011 10:15:36 UT

To help celebrate the coming Bank Holiday Majestic have secured a few extra deals on top of our already great Summer Offers! So whatever you're doing this bank Holiday and whatever the weather, make sure you pop by your local Majestic to pick up these latest deals:

Torres Vina Sol 2010 £6.99 or buy 2 bottles save £4 £4.99

Torres Vina Sol Rose 2010 £6.49 or buy 2 bottles save £3 £4.99

Defy the miserable weather with these easy drinking Spanish quaffer's - the white is light and appley, while the rose is full of raspberries. Already popular wines, this fresh and fruity pair will bring a touch of sunshine to the dreariest of summer days.

Lindauer Special Reserve Blanc de Blancs NV ~~£8.99~~ £7.99

Made from 100% chardonnay the result is elegant citrus fruits and soft, creamy bubbles. The perfect party sparkler; deliciously sophisticated without breaking the bank

Taittinger Brut Reserve NV ~~£30~~ £24.99

One of the oldest Champagne houses, Taittinger is made to be a crowd pleaser with a pure, uncomplicated, delicate style. A steal.

Louis Roederer 2004 ~~£50~~ £40

For those slightly more special occasions, this Vintage Roederer is made predominantly from Pinot Noir giving a more complex and firm structure. Rich and full-bodied, this is a beautifully textured Champagne to be enjoyed at a leisurely pace.

Wine of the Week - Bacaro Pinot Grigio 2009

Mon, 23 May 2011 18:39:28 UT

Bacaro Pinot Grigio 2009
Italy

This Wine of the Week ties in with our Italian Tasting Week with a quintessential Italian white wine – Pinot Grigio. Bacaro is a producer situated in the North-East region of Italy, where freshness, crisp acidity and purity of varietal character personifies the wines produced there.

Bounded by the Dolomites to the North and the Adriatic sea to the south, North-East Italy experiences harsh, cold winters and hot summers. Vintage variation can be a problem, thus the North-East is leading the quest for more modern vinification techniques.

Pale in colour, the nose detects plenty of fresh green fruits with hints of perfume. The palate follows on from the nose with notes of pear and stone fruit. Light in body and fresh acidity create the perfect wine for summer swigging, whatever the weather!

Food Match: Perfect on it's own, or match to light pasta dishes.

£6.24 or Buy any 2 Italian wines save 20%

= £4.99

Wine of the Week - Errazuriz Merlot

Mon, 16 May 2011 11:51:42 UT

Errazuriz Reserva Merlot
2010
Chile

Errazuriz is one of Chile's leading wine producers creating a range of easy drinking wines packed with concentrated fruit flavours. This Merlot started life in the Aconcagua Valley, where cool, rainy winters, hot dry summers and moist Pacific Ocean breezes create near-perfect conditions for grape-growing.

The 2010 vintage was most notable for a slow, even and gentle ripening of the grapes coming up to the harvest, encouraging excellent concentration and intense colouring. 50% of the wine has been aged in French Oak for added complexity.

Bright crimson colouring shows the wines youthfulness. A nose of ripe red and black fruits including raspberry and soft plums follows through to the palate, where subtle hints of vanilla and toast echo the use of French Oak. Medium body and soft tannins make this wine perfect for everyday drinking!

Food Match: Simple vegetable pasta

Wine of the Week - Fairleigh Estate Rose!

Mon, 09 May 2011 10:52:58 UT

Fairleigh Estate
Pinot Noir Rosé
2010

Fairleigh Estate is situated in the increasingly famous Marlborough region of New Zealand, producing wines that are exclusive to Majestic. This Rosé has been chosen as our Wine of the Week to tie in with our 'New Arrivals' Tasting Week, and is sure to adopt the popularity of it's Sauvignon Blanc counterpart.

The Marlborough region enjoys a combination of free-draining soils, abundant sunshine, cool nights and a long ripening season which create the ideal environment to produce wines that are marked by an electrifyingly bright fruit flavour. Known for it's Sauvignon Blanc, more and more areas of Marlborough are giving way to increased plantings of the Pinot Noir grape, which creates rich fruity reds and increasingly intense Rosés.

The delicate nose is dominated by classic Pinot Noir aromas of raspberry and red cherry. The palate is light and fresh, with soft-edged acidity and juicy red fruits.

Food match: Enjoy on it's own, or will partner well to grilled Salmon

Summer Offers!

Tue, 03 May 2011 16:31:30 UT

With the glorious sunshine we've been getting lately it seems perfect timing to welcome in Majestic's Summer offers! So here we go....

Country Offers:

20% off Australia

Our pick is the Kangarilla range from the McLaren Vale - a consistently high quality producer that produce some stunning wines, such as their punchy Shiraz down from £12.99 to £10.39 and a deliciously crisp yet creamy Chardonnay at £9.59 down from £11.99.

20% off Beaujolais

Grab a case of the ever popular Georges Duboeuf Beaujolais-Villages for just £5.99, or try a very slightly heavier richer Brouilly from Domaine des Maisons Neuves at £7.99 down from £9.99.

20% off Chile

The Santa Rita 120 range from Chile are tasty yet affordable wines perfect for social summer gatherings. The fruity Merlot comes in at £5.99, and the spicy Carmenere and aromatic Viognier at £5.49 each.

20% off Italy

With an extensive variety of Italian wines of all styles from all areas, there's sure to be something to please everyone. For a traditional taste of Italy go for the Chianti Classico San Leonino at £7.99, and for the whites a Pinot Grigio Serena at £5.99 down from £8.49

20% off New Zealand

With some amazing New Zealand deals already in place, theres always a wide range of classic Sauvignon's to try. Our pick is the St Clair range, exclusive to Majestic and producing some incredibly opulent and complex wines. The fruit-driven Pioneers Block Sauvignon comes in at £12.79, the lively Pinot Gris at £12.79 and the velvety smooth Pinot Noir at £14.39

And the country offers arn't they only changes happening - there will be some great reductions on prices all across the store, including some unmissable deals on Sparkling wines and Southern France. Look out for the Summer Grape to Glass magazines and Flyers that should be landing on doorsteps over the next few days, or pop into your local branch to see what offers the staff are raving about!

New Wine of the Week

Mon, 02 May 2011 09:14:42 UT

McLaren Vale
Kangarilla Road Chardonnay
Australia
2009

Established in 1997, Kangarilla Road vineyard & winery is based in the McLaren Vale South Australia. 'Kangarilla' derives from Aboriginal Australian language and refers to the bountiful local resources.

Above average rainfall in Winter and Autumn months, compiled with calm and cool nights in early spring have kept the south Australian vines full and healthy. This has generated quality grapes, creating a wine of high standard. 30% of the wine has been matured for 100 days in new French oak barrels adding to the overall aroma and texture of flavour.

A lively, zesty citrus chardonnay, Kangarilla has a bouquet of fresh lemon with white peach and floral notes.
The palate combines fresh citrus flavour with light tropical fruits. Elegant with great length of flavour and a mid-palate texture from oak barreling, this Chardonnay can be enjoyed over the next twelve months but will also benefit from further bottle ageing.

Food Match: Creamy, light Chicken dishes.
£10.99 Buy 2 save £4

£8.99

End of Spring Offers!

Fri, 29 Apr 2011 13:33:42 UT

Next Monday 2nd May marks the ending of our Spring offers, which include 20% off Spain and South Africa and £3 off our Portugal range! Other great offers coming to an end are our limited champagne deals, with Pol Roger Reserve going up from a bargain £24.99 to £30, and Louis Roederer Brut Premier NV up from just £24.99 to £35. So if you want to stock up in your favourites from these offers, make sure to come along before they end at 5pm Monday 2nd!

Our opening hours over the Bank Holiday weekend are:

Saturday 30th 9am-7pm

Sunday 1st 10am-5pm

Monday 2nd 10am-5pm

Tuesday 3rd May brings the start of our Summer promotions, so come along to see what our latest offers will be!

New Wine of the Week

Mon, 25 Apr 2011 09:18:39 UT

Marqués de la Concordia Reserva
Spain
2005

Marqués de la Concordia is a shining example of a producer who manages to combine New World style with Old World terroir. This is a wine of high quality that is drinking well now but will increase in complexity with further bottle ageing.

Despite the contintental and sometimes harsh climate many areas of Spain experience, Rioja is sheltered from the rain bearing Atlantic winds by the Sierra de Cantabria which also moderate extremes of climate. The 2005 vintage was near perfect for grape growing, delivering fruit of optimum ripeness.

The mix of Grenache and Tempranillo grapes creates a classic Rioja delivering complex aromas of ripe fruits, cedar and spice with a smooth palate of dark fruits and a hint of rich roasted coffee beans.

Food Match: Fantastic served with roast lamb cutlets.

£9.99 Buy 2 save 20% £7.99

New Wine of the Week

Mon, 18 Apr 2011 11:39:07 UT

Errazuriz Sauvignon Blanc
Chile
2010

As an estate winery, Viña Errázuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua, Casablanca and Curicó valleys, to final production. The aim is to produce wines with elegance and complexity. The grapes for the Sauvignon Blanc Single Vineyard 2010 came from a specific sector of this vineyard located in the Casablanca Valley.

The La Escultura vineyard benefits from cool coastal breezes that encourage slow ripening of the grapes, helping to preserve their flavours and ensure good levels of acidity. To preserve the wine's aromatic potential, most of the juice was fermented in stainless steel tanks.

A bright straw-yellow colour with greenish tints. With a great elegance, this wine displays fresh fruit notes with subtle tones of passion fruit intermingling with notes of green chili, tomato leaf and fresh-cut herbs. The palate is crisp and minerally, with citrus and herbal notes.

Malbec World Day

Sun, 17 Apr 2011 15:14:55 UT

Malbec World Day

This Sunday 17th April marks the first ‘Malbec World Day’, a celebration of this deliciously full-bodied variety that represents the benchmark of Argentinian red wine production. Argentina is the world's fifth biggest wine producing country, where most vineyards are located around the base of the Andes mountains, which help to protect the vines from extreme weather conditions whilst providing snowmelt for natural irrigation. Malbec, originally from South-West France, has here developed its own distinct and unique character with intense flavours of black fruits and spice which are a perfect match for the country's national dish of beef steak.

Some of our favourites include:

Gougenheim Malbec 2009 Mendoza £8.99 buy 2 save £3 £7.49
http://www.majestic.co.uk/find/category-is-Wine/Colour-is-Red+Wine/category-is-Argentina/product-is-40081
A classy take with a velvety mouthfeel and notes of dark chocolate.

Afincado Malbec 2007 Terrazas de los Andes £25 buy 2 save £10 £20
http://www.majestic.co.uk/find/keyword-is-affincado/product-is-40086
A stunningly pure and fresh example obtained through the sole use of free-run juice at pressing. Aromas of fresh cherry and plum lead to a supple and polished finish.

Catena Malbec 2008 Mendoza £11.99 buy 2 save £4 £9.99
http://www.majestic.co.uk/find/keyword-is-catena/product-is-40041
Great complexity is achieved through the selection of grapes from different altitudes and micro-climates of the area. Ripe blackberry aromas come to the fore accompanied by hints of vanilla.

Esperanza Malbec 2010 Mendoza £5.99 buy 2 save £2 £4.99
http://www.majestic.co.uk/find/product-is-40079
A great value classic Malbec with ripe fruits and hints of spice. A perfect every day red.

Wine Course

Wed, 11 Jan 2012 11:25:45 UT

Dates to be confirmed. Our relaxed 90 minute Wine Course is the perfect introduction to the very varied & sometimes confusing world of wine. Our friendly & knowledgeable staff will teach a small group how to taste wine like a pro, with plenty of wines to try & some food & wine matching to finish. Fun, informal, completely free, and you're welcome to bring a friend. Demand is high so please reserve a place in advance by contacting the store on 01386 423824 or emailing eve@majestic.co.uk

Wines of New Zealand Tasting Week

Sat, 05 May 2012 15:11:53 UT

We will have a fantastic selection of red, white and rose wines from New Zealand open on our tasting counter for you to taste!

Wines of Australia Tasting Week

Sat, 05 May 2012 15:13:15 UT

We will have a great selection of red, white and rose wines from our Australian range open to try on our tasting counter!

Rose from Provence Tasting Week!

Sat, 05 May 2012 15:14:39 UT

We will have a delicious selection of Rose wines from Provence in Southern France open on our tasting counter for you to try!

Wines of Chile Tasting Week!

Sat, 05 May 2012 15:16:56 UT

We will open a range of great red, white and rose wines from our Chilean range for you to try!

Evesham

Wine of the Week: Prestioge Parcels Pinot Gris

Wine Matches for Savoury Pastries such as Sausage Rolls, Pork Pies & Scotch Eggs

Raise a Glass to Our Fabulous Jubilee Offers!

Perfect For Picnics: Classic egg Mayo with a Twist & Bree and Grape Sandwiches

Food & Wine Match: Roasted Vegetable, Feta and Chickpea Salad

Perfect Picnic Partners

Wine of the Week: Nero D'Avola di Sicilia 2010

Celebrate the Summer With a Little Taste of Italy

Some Great Summer wines

Wine of the Week: Oriano Grillo 2010

Wine of the Week: Yali Reserva Gewurztraminer

Food & Wine Match: Summer Vegetable and Chicken Casserole

Food & Wine Match: Asparagus and Smoked Salmon

Wine of the Week: Luis Felipe Edwards Viognier Reserva 2011

Wine of the Week: Lindauer Brut NV

Asparagus Season Has Arrived!

Here's to a Royally Good Summer

Asparagus Season is Here!

St George's Day!

An A to Z of Wine: J is for Jadot

Reach for the Rose: Is summer just around the corner?

Malbec World Day!

Wine of the Week - Vinalba Malbec Reserva

Its our First Birthday!

Great Deals Ending Soon!

Wine of the Week: Contesa Pecorino 2011

Its our first birthday!

Fine Wine Friday: E.Guigal Condrieu

Easter Opening Hours

Wine of the Week: Goldwater Sauvignon Blanc

An A to Z of Wine: I is for Ice Wine

An A to Z of Wine: H is for Hermitage!

An A to Z of Wine: G is for Grenache!

Wine of the Week: M. Chapoutier Cote du Rhone Belleruche 2010

An A to Z of Wine: F is for Furmint!

Tasting Counter Down!

An A to Z of Wine: E is for En Primeur

An A to Z of Wine: D is for Dolcetto!

Seasonal Sparklers!

Fantastic New Easter Offers!

A-Z of wine: C is for Chablis

An A to Z of Wine: B is for Barolo!

An A to Z of Wine: A is for Albarino

Vinalba Malbec Touriga Nacional

wine of the Week- Composite Sauvignon Blanc

Wine of the Week - Raats Granite Blocks Cabernet Franc 2010

The Majestic Fine Wine Plan

Wine of the Week - Petit Chablis 2010

Wine of the Week - Alamos Malbec 2010

The Majestic Bargain Hunt

Wine of the Week - Argento Pinot Grigio

Saint Vincent - Parton Saint of Wine

Wine of the Week - Anakena Indo Carmenere

Try Something New this Year

Wine of the Week - Prosecco Treviso

January Opening Hours

Wine of the Week- Domaine Bourillon Dorléans Vouvray Demi Sec

Last Chance to Buy...

Wine of the Week- Chateauneuf-du-Pape Cuvee des Antiques

Wine of the Week - Fairleigh Estate Riesling

Majestic Charity of the Year 2012 - Bowel Cancer UK

Wine of the Week - Vidal-Fleury Cairanne 2010

Wine of the Week - Yali Gewurztraminer

Wine of the Week - Jean-Luc Colombo Cotes du Rhone 'Les Vignes Rousses'

Wine of the Week - Reales Vinedos Vendimia Seleccionada 2006

Wine of the Week - Alamos Viognier

Fine Wine Friday 7th October

*IMPORTANT* Restricted Road Access Wed 7th - Fri 9th November

Wine of the Week - Chateau Mont Milan Corbieres Rose 2010

Wine of the Week - Clos d'Yvigne Rose 'Bel Ami'

Sample South Africa

Wine of the Week Quincy JC Borgnat

Wine of the Week - Chateau de Cray Bourgogne Rouge 2008

James' guide to Sherry

Wine of the Week - Louis Latour Macon-Lugny

Autumn Wine Events

6 (+) Reasons to open a bottle of bubbly!

Wine of the Week - De Morgenzon 'DMZ' Syrah

Last weekend for Summer deals

IMPORTANT Restricted Road Access Wed 7th - Fri 9th November