Chilean wines are now among the most popular of all the world - and justifiably so, since top quality is available across the price range.
Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.
With its vivid purple tinges, this is a youthful and fruity wine, with inviting aromas of ripe plums and perfumed blueberry notes. The tannins are ripe and well weighted, making for a plush mouthfeel.
Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.
A youthfully green-tinged lemon yellow wine, with an inviting nose of yellow apple, tangerine zest and ripe melon. Refreshing and zippy on the palate, with a soft, clean finish.
Freshly cut grass aromas complement those of green apple and pineapple, crisp acidity lends freshness to the intense and invigorating palate. The finish is dry and refreshing.
A bright pink rosé, full of summer berry aromas. Refreshingly dry and with a zippy acidity, rounded off by the lashings of supple, juicy fruit.
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The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.
Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity.
Aromas of peach, apricot, dessert apples and vanilla open the show for a palate with more round, ripe stone fruits and citrus. Best served with turkey or whole salmon.
Red berry flavours from the Cabernet with spicy notes from the Carmenère intermingle with hints of vanilla, chocolate and coffee. A well structured, medium-bodied wine with a soft, pleasant finish.
Offers good concentration and depth, a soft and plummy texture, and hints of vanilla and spice. Best enjoyed with flame grilled lamb kebabs, goose or venison.
Plush red and black fruit flavours of strawberry, cherry and blackberry form the backbone, overlaid with notes of vanilla and green tobacco leaf. Soft, ripe tannins provide a great sense of volume.