Chilean wines are now among the most popular of all the world - and justifiably so, since top quality is available across the price range.
Offers good concentration and depth, a soft and plummy texture, and hints of vanilla and spice. Best enjoyed with flame grilled lamb kebabs, goose or venison.
A well balanced Sauvignon offering inviting and harmonious aromas of citrus fruits, guava, papaya and green grass. Ripe and zesty fruit flavours culminate in a long, clean finish.
Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.
Jam-packed with red fruits on both nose and palate, this Pinot Noir is awash with raspberry, strawberry and redcurrant fruit, framed by supple tannins.
Light and fresh, yet intensely aromatic. Flavours of peach, apricot and ripe pears cascade across the palate, finishing with a refreshing acidic lift and gentle mineral grip.
Thoroughly citrussy on the nose, with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity.
Lively and crisp, avoiding the big, oily texture of many a Viognier, and focusing instead on the flavours of apricot and pineapple, and delicate floral aromas.
Aromas of peach, apricot, dessert apples and vanilla open the show for a palate with more round, ripe stone fruits and citrus. Best served with turkey or whole salmon.
Plush red and black fruit flavours of strawberry, cherry and blackberry form the backbone, overlaid with notes of vanilla and green tobacco leaf. Soft, ripe tannins provide a great sense of volume.
Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.