Chilean wines are now among the most popular of all the world - and justifiably so, since top quality is available across the price range.
Jam-packed with red fruits on both nose and palate, this Pinot Noir is awash with raspberry, strawberry and redcurrant fruit, framed by supple tannins.
Intense aromas of red fruits, accompanied by floral, vanilla and tobacco notes. Has a great feeling of volume in the mouth, with plentiful but super-soft tannins.
Plush red and black fruit flavours of strawberry, cherry and blackberry form the backbone, overlaid with notes of vanilla and green tobacco leaf. Soft, ripe tannins provide a great sense of volume.
A fruit-driven style of Cabernet that offers rounded, ripe red berry fruit with a plummy and easy-going feel.
Plush and full bodied, this wine offers the nose and palate an array of blueberry, plum and oak-softened cassis fruit, accented with intriguing coffee and dark chocolate aromas.
Offers good concentration and depth, a soft and plummy texture, and hints of vanilla and spice. Best enjoyed with flame grilled lamb kebabs, goose or venison.
Intense violet colour, with a nose of blackberries, plums and blueberries, accompanied by a subtle touch of vanilla. Juicy and smooth, the palate is satisfyingly weighty and long.
Buy 2 or more bottles labelled as part of the 'Mix and Match 33% Off' promotion and save 33%.
The fresh palate displays fruit that is well-balanced by smoky nuances from the oak ageing. an excellent partner to roast pork, fillet of salmon or turkey.
Fruity flavours of plum and blackcurrant, with a cassis-like concentration, lifted by subtle green-pepper-like savoury tinges. Easy-going tannins provide a ripe and friendly mouthfeel.
Deep crimson colour with hints of violet. The nose is a complex mixture of plum and strawberry, with vanilla and cedar scents from French and American oak. A voluminous, muscular palate.
Deep, ripe ruby red in colour with a nose of blackcurrant, menthol and toasty vanilla notes. Rich, ripe almost sweet tannins and a long length. Enjoy with spicy red meats, venison and goose.
Full of soft, ripe blackberry and damson fruit, set apart from the norm by subtle earthy, smoky notes, redolent of toast. Rounded yet firm tannins frame the thick and juicy fruit.