Famous for being fruity and great value. We also recognise Australian wine as capable of so much more, including refined and sophisticated wines from boutique producers.
Full flavoured Chardonnay brimming with ripe grapefruit and tropical fruit characters integrated with subtle toasty oak. Very versatile, this will match most poultry and even spicy dishes.
Showing pineapple, citrus and melon aromas complemented by vanilla overtones. Soft and full on the palate, generous tropical fruit flavours are joined by spicy oak notes.
Straw coloured with green hues. Rich and lifted aromas of citrus fruit, nectarine and kumquat. Firm, zingy natural acidity on the palate, supporting flavours of white peach and mandarin orange.
Aromas of orange blossom, fresh citrus and spice, with a textured and rich palate, a crisp acidity balances the sweetness of the palate and leads on in a zesty finish. Great with poached pears.
Lifted white peach and nectarine aromas, complemented by subtle nut and nougat aromas.
Part of our Pop-Up Cellar sourced by Lay & Wheeler. Elegance meets decadence with the Pennant Chardonnay through Robert and his team’s careful use of oak and clever fruit management.
A delicate Chardonnay showing fine green/gold tinges and a lovely balance of fresh green apple and citrus fruit flavours, supported by stylish barrel fermentation characteristics.
Rich and buttery aromas with stone-fruits, vanilla, peaches and toast. Medium weight yet opulent, with layers of complexity. Drink with roasted seafood, creamy sauces and roasted poultry.
Part of our Pop-Up Cellar sourced by Lay & Wheeler. Citrus on the nose, with a notable gunflint aromatic. On the palate, the acidity is the absolute definition of racy.
Named – perhaps unsurprisingly – for the geological fault that runs through this vineyard, the Faultine Chardonnay is a layered and mineral wine.