Famous for being fruity and great value. We also recognise Australian wine as capable of so much more, including refined and sophisticated wines from boutique producers.
Bright and vibrantly fruity with good concentration, enhanced by lifted spicy aromas, and subtle hints of forest floor and tapenade-like savoury notes.
Flesh and spice on the palate, with concentrated blackcurrant and bramble fruit, hints of mocha and dark chocolate. Partner with beef and richly flavoured, peppery meat dishes.
A delicious smooth drinking wine with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins.
Buy 2 or more bottles labelled as part of the 'Mix and Match 15% Off' promotion and save 25%.
Aromatically rich and complex, with notes of coffee, cocoa and cola against a backdrop of mulberry and plum fruit. Immense and mouth-coating, with lashings of soft, rounded tannins.
Made in a deliberately fruit-forward style, offering inky blackcurrant and plum fruit, accented with hints of cedar and fresh leaves. Ripe and elegant, with long, soft tannins.
Buy 2 or more bottles labelled as part of the 'Mix and Match 33% Off' promotion and save 33%.
Intense and complex on the nose, with an array of fruit accented by notes of chestnuts, burnt toffee, chocolate and lavender. Full and lush on the palate, with a supple texture and good length.
A weighty, ripe Cabernet that is nonetheless easy-drinking and soft. Dense blackcurrant fruit, tinged with a leafy spiciness, all framed by fine-grained tannins.
On the nose this wine shows the typical warm spice characters of Shiraz, with a lovely complexity of berry fruits on the palate. Superbly balanced and long with an almost European elegance.
A vibrant Shiraz with rich blackberry fruit and hints of plum, dark cherry and spice.
Blackcurrant and blackberry fruit flavours, enhanced by hints of mint and plenty of toasty oak and cedar notes on the palate. Smooth and velvety, revealing sweet tannins on the finish.
The inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip. The finish is long and rich.
Made in small open-topped fermenters with wild yeasts and matured for 11-15 months in French oak, this is an elegant and polished Australian Pinot.