A source of fantastic value everyday wines, Argentina is developing a reputation for fine wines too, especially its rich, deep Malbecs.
Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and balanced acidity on the finish.
The Malbec Reserva from the Vinalba estate has previously won a Decanter award for its quality. Great with steak and venison.
Bright lemon yellow with the greenish tint of youth, this is a fresh, crisp and citrus-led wine. Soft-edged tropical notes and herb nuances linger in the background.
Round and fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins. Try this with a lightly spicy beef or lamb and date tagine.
An attractively deep purple wine, with an up-front and straightforward wild berry character, with hints of baking spices. Intense and generous on the palate, with plush tannins and good ripeness.
Deep and vibrant Malbec. Lush and layered on the palate, with well-integrated oak and plenty of fine tannins.
Oozes dried raisiny fruit character, lots of blackberries, a full body and ripe sweet tannins. Simply perfect with roast beef. Ready to drink now and over the next 2-5 years.
Plum and cherry characters predominate on both nose and palate. Medium-bodied, with supple tannins and a pleasantly soft finish. Perfect with beef.
This wine displays a stunning array of ripe peach, pear and apple flavours which marry harmoniously with toasty oak. Try this with creamy pasta dishes, chicken or fish.
A bright, youthful ruby red, this is a vivacious and fruit-driven wine full of ripe blackberry character, accented by aromas of eucalyptus and black pepper.
An approachable wine of medium intensity. delivering its cherry, plum and blackberry fruit in a generous and easy-going manner. Try with beef.
Typically intense and vibrant, full of inky violet colour, with a juicy damson and blackcurrant backbone characterising both nose and palate.