Storing and serving wine
It is very easy to becoming boring about serving and storing wine. Wine buffs can talk for hours about the perfect temperature for serving mature claret or which shae of hand-blown crystal glass is best for serving a fine German Riesling.
However, some basic guidelines are useful for everyone, particularly when it comes to the sometimes tricky issue of matching wines to food. We've put together what we hope is a fairly comprehensive and useful guide, but nothing we can do online could better the personal advice you'll receive if you ask in your local Majestic store!
As well as food and wine, we briefly cover tips on storing wine, including which wines to keep and how to keep them, as well as advice on glasses and serving temperature.